Food & Beverage Processing » Meat & Poultry Processing » Australia

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Used casting technology in Australia

  • Retro Flywheel Slicer – 330

    Retro Flywheel Slicer – 330

    • Manufacturer: Noaw

    Features: A showpiece vertical slicer that is beautifully crafted for easy manual operation Ideal for shaving and slicing delicate cold cut meats like prosciutto Fully manual operation of the blade Gear driven Op...

    Sydney, Australia
  • Retro Flywheel Slicer – 320

    Retro Flywheel Slicer – 320

    • Manufacturer: Noaw

    Features: A showpiece vertical slicer that is beautifully crafted with a retro look Ideal for shaving and slicing delicate cold cut meats like prosciutto Fully manual operation of the blade Gear driven Optional c...

    Sydney, Australia
  • Retro Flywheel Slicer – 300

    Retro Flywheel Slicer – 300

    • Manufacturer: Noaw

    Features: A showpiece vertical slicer that is beautifully crafted with a trendy retro look Ideal for shaving and slicing delicate cold cut meats like prosciutto Easy to clean due to large spaces between the blade...

    Sydney, Australia

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.