Used Dairy Processing in Utrecht, Netherlands

Dairy built separator

Bactofugat sterilizer unit, heating bactofugat to approx 140 °C by steam injection in a jacketed injector vessel, cooling by remixing in the mik stream. Including: injector vessel, collecting tank with level sens...

2012 APV Process tank

• Manufacturer: APV

Dry curd distribution. Pre draining system for open structure cheese like Tilsiter or Rossiysky types of cheese. Previously mounted on a APV OPD pre presses. The curd/whey mix is pumped to the system where the wh...

1988 Mondomix UB25

• Manufacturer: Mondomix

Mondomix aerator. Aseptic design continuous aerating system for the dairy industry and can also be used for bakery and confectionary. Double jacketed head with counter pressure valve and 3 way valve on outlet. Ma...

1985 Kustner Delta DF

• Manufacturer: Delta

Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

1992 Cryovac ST07

• Manufacturer: Cryovac

Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

GTA RM2-65/50

• Manufacturer: GTA

Dynamic In-line Mixer RM is the variable tube mixing system for a wide range of mixing processes, this one used for inline mixing of yoghurt/desserts and fruit. Can also be used for mixing fruit in ice cream and ...

2005 Corazza FF220

• Manufacturer: Corazza

Automatic filling and wrapping machine for rectangular portions of processed cheese. Double head piston doser with product hopper with scraper agitator and cover. Format rectangular portions: 71x52x15 (lxwxh) mm,...

Simon Freres Contimab MC 17

• Manufacturer: Simon

Stainless steel Continuous Butter Making Machine (CBM) for the continuous production of sweet or sour cream butter as well as for cultured butter (salted or unsalted). Output of 1.200- 1.750 kg butter per 16% wat...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

2001 Schröder VR3

• Manufacturer: Schroeder

Reconditioned visco rotor. This visco rotor is a colloid mill used for production of margarine, mayonnaise, dressings, sauces and as an extra step in the low fat margarine production. The pre-emulsion is processe...

2004 APV Curdmaster

• Manufacturer: APV

APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

2018 Brie Filling Machine CM002

Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

2001 Gelmini SPG-00/1000

• Manufacturer: Gelmini

Automatic portioning machine. Productivity and precision in cutting chunks of cheese with different sizes and densities. Automatic machine accomplished for the cut in chunks of cold cuts (speck, raw and cooked ha...

1993 Alfa Laval Steritube P13

• Manufacturer: Alfa-Laval

Complete UHT unit with indirect heating system. Indirect by tubular heat exchanger Alfa Laval Steritube P13, year 1993 (Multitube) Protein stabilizer at 95°C holding 60 seconds and short holding tube at 137°C for...

N.N.. SS cheese storage racks

• Manufacturer: N.N..

Cheese storage rack system. Previously used for cheese shelves of 105x31.5 cm. 14 layers inbetween rack uprights or per bay. 32 rack uprights available with beams/racks and mounting material. Was placed in 4 rows...