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Used Marel Cutting, Deboning And Trimming in Masovian, Poland

  • Trusted Seller
    MAREL FHF

    MAREL FHF

    • Manufacturer: Marel

    FHF-XB is a system made up of processing modules installed along an overhead conveyor. FHF-XB produces a wide range of breast meat products (with and without back meat, with and without tenderloins) for retail a...

    Warsaw, Poland
  • Trusted Seller
    MAREL Opticut

    MAREL Opticut

    • Manufacturer: Marel
    • Model: OPTICUT

    OVERVIEW The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurat...

    Warsaw, Poland
  • Trusted Seller
    MAREL I-cut 10

    MAREL I-cut 10

    • Manufacturer: Marel
    • Model: I-CUT 10

    Marel I-cut 10, fixed weight and fixed size portioning machine. The I-Cut 10 PortionCutter is an accurate and reliable portioning machine designed to give immediate results on your bottom line. With only a few to...

    Warsaw, Poland
  • Trusted Seller
    MAREL Platino 400 flatenner

    MAREL Platino 400 flatenner

    • Manufacturer: Marel
    • Model: Platino 400

    The Platino uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattenin...

    Warsaw, Poland
  • Trusted Seller
    Marel OptiCut + V-Cut 200

    Marel OptiCut + V-Cut 200

    • Manufacturer: Marel

    The Marel OptiCut and V-Cut 200 volumetric portioning machines are designed for high-precision cutting of boneless meat into fixed-weight portions with a uniform shape. Combined, they provide processors with exc...

    Warsaw, Poland
  • Trusted Seller
    MAREL/STORK Stork NTech HD

    MAREL/STORK Stork NTech HD

    • Manufacturer: Marel

    Process overview The proposed system has a slaughter capacity of approximately 7000-9000 broilers per h. KILLING AREA Live birds are received in the arrival zone and manually hang on the overhead conveyor. Fro...

    Warsaw, Poland

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.