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Used Marel Coating And Breading Machines

Overview

Coating and breading machines apply batters, coatings, and dry breading to meat and poultry at high speed and consistent quality. These systems include feeders, coating drums, batter applicators, vibratory sieves, and conveyors designed for hygiene and easy cleaning. They’re used in processing lines to ensure uniform coverage, control coating weight, and increase throughput while meeting food-safety standards like HACCP and local regulations.

FAQ

What should I consider when buying a used coating and breading machine?

Check capacity (kg/hr), conveyor width, condition of drums/feeders, sanitation features (stainless steel, CIP), electrical specs, spare-part availability, and compliance with food-safety standards. Ask for maintenance records and see it running with product similar to yours.

How do I ensure the machine is shipped safely to my site?

Work with freight companies experienced in food equipment. Drain fluids, secure loose parts, protect sensitive components, crate or palletize large modules, and confirm dimensions/weight and any on-site rigging or forklift needs.

What maintenance is required to keep it running and hygienic?

Daily washdown or CIP per manufacturer guidance, inspect belts, bearings, seals and spray nozzles, lubricate moving parts on schedule, replace wear liners and belts as needed, and keep a stock of common spares.