Used solution in suueden

DuoClean DC-4/6 washing module

The machine must operate in a room with mechanical ventilation. Operating temperature: 10-55 degrees Celsius [50-131 degrees Fahrenheit]. All parts of our machines which come in contact with eggs are made out of ...

Groba BETA 520 (HCC)

• Manufacturer: Groba

The BETA 520 cuts square and rectangular cheeses into bars, and round cheeses into halves. This is the ideal machine for pre-cutting cheese for further processing. The BETA 520’s modular design enables a wide ran...

Groba BETA 1000

• Manufacturer: Groba

The BETA 1000 machine cuts entire large, round, square or rectangular cheeses into bars, segments or blocks. A turntable can be integrated into the machine in order to cut large round cheeses into wedges. Advanta...

Groba BETA 520-S

• Manufacturer: Groba

The BETA 520-S is a fully automatic slicer feeder which integrates various functions, ranging from pre-cutting cheese into bars or halves to positioning, grouping and transporting the cheese to a slicer or a port...

LONG LONG NEGATIVE VITRA DISPLAY SHOWCASE (small)

• Manufacturer: Longoni

gas: r404 gas gr: 500 cap: 450 lt volt: 220 Hz: 50 Watt: 900 The Vitra Longoni exhibition display case represents a professional solution for the preservation and elegant display of refrigerated product...

LONGONI VITRA NEGATIVE DISPLAY CASE

• Manufacturer: Longoni

gas: r404 gas gr: 500 cap: 600 lt volt: 220 Hz: 50 Watt: 1200 The Vitra Longoni display showcases a professional solution for the preservation and elegant display of refrigerated products, such as desse...

Groba LAMBDA 150-S Machine for cutting cheese into shapes

• Manufacturer: Groba

The LAMBDA 150-S is suitable for cutting slabs of cheese into animal shapes, letters, numbers, cartoon characters, logos, etc. The machine configuration depends on the end product required. Punching sets are prod...

Processing technology

Continuous Butter making Machine Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 10 000 l/hour of cream. Main...

Tino Carpigiani 120

• Manufacturer: Carpigiani

The Carpigiani maturation vat can process up to 120 liters of mix. Do you need to meet summer production peaks and don't want to spend a lot on another pasteurizer? The vat is the solution to this problem. By mov...

Groba LAMBDA 150-HS Machine for cutting cheese into shapes

• Manufacturer: Groba

The LAMBDA 150- HS is suitable for cutting slabs of cheese into animal shapes, letters, numbers, cartoon characters, logos, etc. The machine configuration depends on the end product required. Punching sets are pr...

Groba BETA 520-S-C

• Manufacturer: Groba

The BETA 520-S-C is a fully automatic slicer feeder which integrates various functions, ranging from pre-cutting cheese into bars or halves to positioning, grouping and transporting the cheese to a slicer or a po...

Groba PHI 400

• Manufacturer: Groba

The PHI 400 machine vertically portions various types of round, square and rectangular cheeses. The PHI 400 contains a portioning set that consists of a cutting frame and a die section. The portioning set is conf...

Groba BETA 520-SR

• Manufacturer: Groba

The BETA 520-SR is a fully automatic, robotised slicer feeder which cuts whole cheeses into the number of cheese bars required. A robot sorts the cheese bars and groups them into the outfeed pattern required. The...

Groba BETA 520-SR

• Manufacturer: Groba

The BETA 520-SR is a fully automatic, robotised slicer feeder which cuts whole cheeses into the number of cheese bars required. A robot sorts the cheese bars and groups them into the outfeed pattern required. The...

Groba ALPHA 520

• Manufacturer: Groba

The fully automatic ALPHA 520 unpacks foil-ripened or foil-packed cheese. The machine can easily be converted to process various types of cheese, such as Euro size and Cheddar. The ALPHA 520 replaces the manual ...