Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Maja

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Used Maja Cutting, Deboning And Trimming

  • Maja FP100 Meat Slicer –

    Maja FP100 Meat Slicer – 19 kW Stainless Steel | 130 Slices/Min | 600 mm Max Cut

    • used

    • Manufacturer: Maja
    • Model: FP100

    53146001 Used Maja Meat Slicer, Model FP100. Stainless steel. Cuts 40-130 slices per minute. The maximum cutting thickness is 23.4" (600 mm). Driven by a 19 KW-400Volt/50Cycle/3PH Motor. Overall dimensions 67" (2...

    Belvidere, IL
  • Trusted Seller
    Maja FPS-40

    Maja FPS-40

    • used

    • Manufacturer: Maja

    Maja FPS-40 porting machine for boneless meat products. Portiner with a margin of 0-3 gr. Very easy machine to use and maintain. Dimensions 280 x 70 cm H 175 cm.

    Ystad, Sweden
  • Trusted Seller
    MAJA Messerbox ESB 4434

    MAJA Messerbox ESB 4434

    • used

    • Manufacturer: Maja
    • Model: ESB 4434

    Transport and storage box for knife rollers MAJA ESB 4434 SH Strip cutter

    $584 USD
    Maxdorf, Germany
  • Trusted Seller
    Saw

    Saw

    • used

    • Manufacturer: Maja

    A saw that was previously used for deboning. With this saw you can precisely cut various parts of a carcass.

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Maja ESB 4434/1GH skinner

    Maja ESB 4434/1GH skinner

    • used

    • Manufacturer: Maja
    • Model: ESB 4434

    The Poultry Skinning Machine MAJA ESB 4434/1 GH is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry pa...

    Berlin, Germany

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.