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Used Mado Cutting, Deboning And Trimming in Poland

  • Trusted Seller
    Mado Portifix portioning machine

    Mado Portifix portioning machine

    • Manufacturer: Mado

    Dimensions * Length - 530mm; * Width - 260mm; * Height - adjustable - max. 1180mm. technical data: * Portionate inlet hole - 115 mm; * Execution - stainless steel; * Working medium - compressed air.

    Białokury, Poland
  • Trusted Seller
    Grinder-mixer "MADO" with a portioning

    Grinder-mixer "MADO" with a portioning machine and a receiving conveyor

    • Manufacturer: Mado
    • Model: MEW 621

    Grinder-mixer "MADO" with a portioning machine and a receiving conveyor Overall dimensions of the wolf-marshals: - Length - 1.050 mm; - Width with a throat - 866 mm; - Height - 1.250 mm. Technical data of the ...

    Siemyśl, Poland
  • Trusted Seller
    MADO Selekta 2 band saw

    MADO Selekta 2 band saw

    • Manufacturer: Mado
    • Model: Selekta 2

    The MADO Selekta 2 band saw is a high-performance machine known for its precision. Designed for small and medium-sized production facilities, butcher stores, delicatessens or catering companies. It provides a cle...

    Zamość, Poland

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.