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Used Mado Cutting, Deboning And Trimming

  • Trusted Seller
    Mado Selekta 3

    Mado Selekta 3

    • used

    • Manufacturer: Mado
    • Model: Selekta 3

    Stainless 500 lit saltbins. Large amount on stock for immediately delivery.Mado Selekta 3 meat band saw completely in stainless steel design with electric brake. Dimensions 100 x 105 cm Height 185 cm.

    Ystad, Sweden
  • Trusted Seller
    Mado Selekta 2

    Mado Selekta 2

    • used

    • Manufacturer: Mado
    • Model: Selekta 2

    Complete body and a desk from stainless steel Adjustable knife tensioner Cover safety switch Safety saw cover The length is adjustable thanks to the standard construction System cut thickness property Compact, ma...

    $4,669 USD
    Šabac, Serbia
  • Trusted Seller
    no-image_en.png

    MADO Selekta 182462

    • used

    • Manufacturer: Mado
    • Model: Selekta

    MADO Selekta band saw, stand-alone version Weight (kg): 0

    Koblenz, Germany
  • PORTIONER, MADO TYPE: POG 421

    PORTIONER, MADO TYPE: POG 421

    • used

    • Manufacturer: Mado

    MANUFACTURER TECHNICAL DATA Portioner with sausage hanger, HANDTMANN, No. ID-1976 Can be combined with stuffer HANDTMANN VF100B, see complete line HERE MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA Mobi...

    A Coruña, Spain
  • MOBILE PORTIONER, MADO TYPE: POG

    MOBILE PORTIONER, MADO TYPE: POG 421

    • used

    • Manufacturer: Mado

    MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA Portioner with sausage hanger, HANDTMANN, No. ID-1976 Can be combined with stuffer HANDTMANN VF100B, see complete line HERE MANU...

    A Coruña, Spain

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.