MHS Model PCE 65TM Horizontal Meat Slicer and Portion Control Machine in Corona, CA, USA
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Specifications
- Condition
- new
- Max. input length (in mm)
- 650mm (25.7 inches)
- Cross section mm (wxh)
- 180mm x 170mm (7 x 6.7 inches)
- Dimensions (wxdxh) in mm
- 1620/960 x 690 x 700
- Connection 3ph + pe
- 2.7 kW / 400 V / 50Hz (other voltage on request)
- Weight (in kg)
- 200kg (441lbs)
- Performance single blade slices/minute
- 180
- Cutting length in mm
- 1 - 32
- Start device
- yes
- Return limiter
- yes
- Simple & uncomplicated operation
- Immediately usable without long training periods for the staff.
- Smart cutting system
- Cut your products fast, precise and reliable.
- Maximum hygiene
- Easy and fast cleaning.
- Practical additional options
- Perfectly matched to your needs.
- Category
- Meat & Poultry Processing in USA
- Subcategory
- Slicers
- Subcategory 2
- Slicers - bacon
- Subcategory 3
- Food processing equipment
- Listing ID
- 93584785
Description
Compact. Space saving. Powerful. The PCE 65 TM table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens
A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which offers the complete power of one of the large chop slicing machines.
The PCE 65 TM slices easily bone-in products such as meat, chops, necks or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and optionally cheese and bread.
Easy to operate thanks to clear symbols on knobs and buttons
* Highest safety level
* With starting device
* Up to 180 slices/minute
* High cutting accuracy of the blade due to MHS micro toothing
* Strong drive, also for bone-in products
* Exact feed due to friction-reducing surface
* Shorter cycles thanks to automatic return limiter
* Good accessibility to the individual components
* Easy to clean without tools in just a few steps
* Mobile table with storage compartment optionally available
* Removable output side for easy cleaning and space-saving storage
Multiple Cutting Options:
* Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
* Slicing cooked products and sausage
* Possible slice thickness from 1-32 mm
* Blades available for additional applications such as bread or cheese