Chocolate Enrobing Machine IEB Series in Shanghai, China
New
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Specifications
- Condition
- new
- Conveyor belt width
- 400~1500 mm
- Operation speed (m/min)
- 0~10
- Cooling tunnel temperature (℃)
- 0~8
- Cooling tunnel length (m)
- customize
- Conveyor belt width (mm)
- 400
- Machine length (m)
- L×800×1860
- Category
- Confectionery Equipment in China
- Subcategory
- Machinery
- Subcategory 2
- Chocolate enrobing machine
- Listing ID
- 86787415
Description
IEB series Chocolate Enrobing Machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. It can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc. to form chocolate products with various unique flavors.