CAO 3000[2] IN-LINE BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING in Wormerveer, North Holland, Netherlands

Specifications

Condition
new
Capacity
up to 3,000 kg/h when processing cocoa liquor
Installed power
153kW
Weight
8,500 kg
Dimensions (lxwxh)
6300 x 1300 x 3300 mm (without operation/ service area and control panel)
Subcategory
Continuous lines
Listing ID
65540312

Description

The CAO 3000[2] IN-LINE is a production line based on two CAO 3000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a powerful and efficient line that delivers excellent results for both cocoa and confectionery applications.
The capacity of the CAO 3000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h.The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor.
For fine grinding of chocolate, fat-based compounds, and similar masses, the capacity of the CAO 3000[2] IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 mm) is used as an ingredient.

Contact Seller for Price

Manufacturer
N/A
Location
🇳🇱 Wormerveer, North Holland, Netherlands

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