BASIC 2 in Naples, Campania, Italy
Used
Specifications
Description
BASIC 2.0
BASIC 2.0, gas, oil or electric oven.
Basic is the perfect rotary oven for the production of bread and pastry products.
Suitable for artisans and large-scale distribution, it handles the baking of fresh and frozen products in the best possible way.
and frozen products.
Basic is a gas, oil or electric oven, with a forced convection rotary rack, consisting of
a single chamber and ideal for cooking products on trays or in moulds.
Available in the Logic and Active versions, Basic satisfies the needs of simplicity of use,
energy saving and space optimization.
Thanks to its ability to handle sudden temperature changes, this rotary oven stands out for its versatility and performance.
versatility and performance.
The well-defined and essential lines transform the Basic oven from a simple work tool to a valuable object to be placed in the kitchen.
object to be placed in your laboratory, the expression of a correct balance between practicality and functionality.
practicality and functionality.