ROVEN - FD 100G in Konya, Turkey
New
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Specifications
- Condition
- new
- Capacity (loaves of bread / 8 hours)
- 1584
- Capacity calculation
- Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread
- Baking surface (mâ²)
- 5,28 - 7,2
- Number of trays (pcs)
- 11 - 15
- Size of tray (mm)
- 600x800 / 600x900
- Space between the trays (mm)
- 114 - 90
- Width - a (mm)
- 1600
- Depth/length - b (mm)
- 1970
- Height - c (mm)
- 2070
- Max. depth/length - d (mm)
- 2640
- Max. height - e (mm)
- 2450
- Transition range - f (mm)
- 740
- Min. ceiling height - g (mm)
- 2950
- Door clearance depth- h(mm)
- 2850
- Min. door dimensions for oven (mm)
- 1800x2400
- Door dimensions for split oven(mm)/standard 2 or 3 piece
- 900x2000
- Electrical power (kw)
- 2,7
- Average consumption (8 hours) (mâ³/hours)
- 4,1
- Thermal power (kcal / saat) / (kw)
- 45.000 / 52
- Burner model (riello)
- FS 10
- Burner capacity (kw)
- 42 - 116
- Gas coupling pressure (mbar)
- 50-300
- Chimney outlet diameter (mm)
- Ø175
- Suction hood chimney outlet diameter (mm)
- Ø200
- Weight of oven (kg)
- 1735
- Electrical connection
- 3P + N + PE
- Control system
- Manual or Digital
- Source of energy
- Natural Gas, LPG, Diesel, Fuel Oil, Solid Fuel
- Category
- Heat Exchangers in Turkey
- Subcategory
- Roven natural gas
- Listing ID
- 61196584
Description
The major features of the FIMAK Rotary Oven are the equal heat distribution, operation at high efficiency and regular circulation of the heat inside it. That is provided by well-designed heat exchangers. Thus, it allows our customers to bake their products at the requested flavour by consuming less energy as per their peers. The burning chamber is made of heatproof high quality stainless steel. Thanks to double-way plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam.