Liquid Egg Process Equipment Efficient Dairy Processing Machine for Egg Breaking and Separating in Shanghai, China
New
Doubleclick to zoom in
Contact the seller for
additional photos and information.
Specifications
- Condition
- new
- Video outgoing-inspection
- Provided
- Machinery test report
- Provided
- Core components
- PLC
- Place of origin
- Shanghai China
- Voltage
- 380v
- Power(w)
- 6
- Weight
- 1000 KG
- Dimension(l*w*h)
- 4000x1500x1600mm
- Key selling points
- High-accuracy
- Name
- egg breaker machine
- Capacity
- 10000pcs/h
- Material
- SUS304/SUS316L
- Keywords
- egg breaking separation
- Applicable industries
- Manufacturing Plant Food & Beverage Factory
- Warranty of core components
- 1 Year
- Application fields
- Other
- Category
- Dairy Processing in China
- Subcategory
- Industrial machinery
- Subcategory 2
- Food & beverage machinery
- Subcategory 3
- Dairy processing machines
- Listing ID
- 102292582
Description
Introduction
Egg liquid processing involves transforming whole eggs into liquid egg products such as liquid whole eggs, liquid egg whites, and liquid egg yolks.
These products are widely used in the food industry due to their convenience, consistent quality, and extended
shelf life.
Applications:
* Bakeries: For cakes, pastries, and other baked goods.
* Food Manufacturing: In sauces, dressings, and processed foods.
* Hospitality and Catering: In large-scale food preparation.
* Nutraceuticals: For protein supplements and dietary products.
Products Description
Egg liquid processing line
our hot machine is for egg pasteurizer, which the key part of egg liquid plant.
also provide whole project for egg processing, include below equipment:
Key Steps in Egg Liquid Processing:
1. Receiving:
* Receiving: Eggs are received and inspected for quality.
2. Washing:
* Egg Washing Machines: Clean the eggs to remove dirt and contaminants from the shells.
3. Breaking and Separating: