Turn-key solution for pasteurizing milk processing line in Yancheng, Jiangsu, China

Description of pasteurizing milk processing line
The processing line produce several types of market milk products, i.e. whole milk, skim milk and standardized milk of various fat contents.
Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all. The bulk of the milk sold in commercial grocery stores is pasteurized, and much of it is also homogenized to prevent the cream from separating.
First the milk is preheated and standardized by in line milk fat standardization system. The purpose of standardization is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skim milk.
Then the standardized milk is homogenized.