Laboratory small 3L 5L 10L hpp sterilization machine for juice jam food in Shanghai, China
New
Doubleclick to zoom in
Contact the seller for
additional photos and information.
Specifications
- Condition
- new
- Place of origin
- Shanghai China
- Voltage
- 380V
- Weight
- 10000 KG
- Key selling points
- Long Service Life
- Abbreviation
- HPP/UHP/HHP
- Volume
- 2L/3L/5L/10L/15L/30L/50L/100L/200L/300L/400L/500L
- Application product
- Food and beverage
- Applicable industries
- Manufacturing Plant Food & Beverage Factory
- Video outgoing-inspection
- Provided
- Machinery test report
- Provided
- Warranty of core components
- 1 Year
- Core components
- PLC Engine Bearing Gearbox motor
- Subcategory
- Food sterilizers
- Subcategory 2
- Commercial equipment & machinery
- Subcategory 3
- Agricultural & food processing machinery
- Listing ID
- 101185761
Description
GYC Laboratory small 3L hpp sterilization machine for juice jam food
WHAT IS HIGH PRESSURE PROCESSING(HPP)?
High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly and guaranteeing food safety.High Pressure Processing respects the sensorial and nutritional properties of food, because of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.
High Pressure Processing Technology (HPP) Main Advantages
•
Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.
$84,668 USD