Used Meat & Poultry Processing in Spain

FILLETING MACHINE BAADER, TYPE: 185

• Manufacturer: Baader

MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA HERE Filling machine Baader 35 (single or butterfly fillet) No. ID-1999 The BAADER 35 can process herring, spiced herring, salt herring from 20-40cm (75-450...

FILLETING MACHINE BAADER 35

• Manufacturer: Baader

Filling machine Baader 35 No. ID-1915 The BAADER 35 can process herring, spiced herring, salt herring from 20-40cm (75-450g), mackerel and silver smelt 24-40cm (130-600g), blue whiting 22-40cm (75-350g) as well a...

VACUUM BOWL CUTTER WITH UNLOADER, LASKA TYPE: KU 500 V (capacity 500 liters)

• Manufacturer: Laska
• Model: KU

MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA BOWL CUTTER WITH UNLOADER, KILIA ID-2155

FILLETING MACHINE BAADER, TYPE: 184

• Manufacturer: Baader
• Model: 184

MANUFACTURER TECHNICAL DATA Heading machine CT2620 Filling machine CT2630 MANUFACTURER TECHNICAL DATA MANUFACTURER TECHNICAL DATA The complete Baader processing line, designed for the fishing industry, includes: ...

VIBRATING FEEDER, MECALSA TYPE: MC VBR

• Manufacturer: Mecánica Alimentaria, S.A.

Special for IQF dosing and distribution to freezing tunnels and similar 2 vibrating motors, Key, type: CX 350-6, GF max: 1870 kg 980 speeds per minute Meat Bin Washer P-M-B Hygiene Technik equipped with an automa...

AUTOMATIC FEEDER BAADER TYPE:478 + FILLETING MACHINE BAADER TYPE:134

• Manufacturer: Baader

Automatic feeder for herring, sardine, Baader 478, No. ID-1575 Filling machine for herring, sardine, Baader 134, No. ID-1576 MANUFACTURER TECHNICAL DATA Baader Fish Processing Line composed of three key machines:...

FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

• Manufacturer: Baader

MANUFACTURER TECHNICAL DATA Baader Fish Processing Line composed of three key machines: Baader 484 4-Lane Automatic Feeder: Ensures continuous and efficient fish feeding into the processing line. Baader 235 Filli...

FILLETING MACHINE BAADER TYPE:134 WITH FEEDER BAADER TYPE:478

• Manufacturer: Baader

Automatic feeder for herring, sardine, Baader 478, No. ID-2135 Filling machine for herring, sardine, Baader 134, No. ID-2136 MANUFACTURER TECHNICAL DATA Surimi production line, Bibun Corp. ID 2065 Line composed o...

SURIMI PRODUCTION LINE, BIBUN CORP.

Surimi production line, Bibun Corp. ID 2065 Line composed of: Trommel Bibum Corp. Deposit Trommel Bibum Corp. Press and filtering system Bibum Corp. Heading machine CT2620 Filling machine CT2630 MANUFACTURER TECH...

AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35

• Manufacturer: Baader

AUTOMATIC FEEDER BAADER 488 + FILLETING MACHINE BAADER 35, ID 1646, ID 1915 Automatic feeder machine Baader 488, ID No. 1646 Filling machine Baader 35 ID No.-1915 Baader 35 can process herring, spiced herring, sa...

Infrico AMC6711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6711L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AC 280 MDAB

• Manufacturer: Infrico

DESCRIPTION: Medium-sized meat aging cabinet designed to easily, safely, and controllably carry out the dry aging process, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Black lacque...

Infrico AGB701MDAB

• Manufacturer: Infrico

DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

Infrico AGB1402MDA

• Manufacturer: Infrico

DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...