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Used Cheese Processing

  • A pack of cheese

    A pack of cheese

    • Manufacturer: Un paquete de queso

    4000kg Height: 2700mm | Width: 2500mm | Length: 7000mm

    Aleksandrovac, Serbia
  • Trusted Seller
    Burnley Cheese Wrapper

    Burnley Cheese Wrapper

      Chouf, Lebanon
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      2000L Jacketed Cheese Vat

      2000L Jacketed Cheese Vat

        2000L Jacketed Cheese Vat Stainless steel jacketed vat designed for cheese production. Ideal for heating, mixing, and curd processing applications. Keywords: Cheese vat, dairy vat, milk processing tank, jackete...

        Canada
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        2500L Jacketed Cheese Vat

        2500L Jacketed Cheese Vat

          2500L Jacketed Cheese Vat Stainless steel jacketed vat designed for cheese production. Ideal for heating, mixing, and curd processing applications. Keywords: Dairy equipment, milk processing tank, jacketed mixi...

          Canada
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          Kadova Leidse cilinder model

          • Manufacturer: Kadova

          Only new available Inside diameter vat: Ø 310 mm | Content: 8

          Molenaarsgraaf, Netherlands
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          286 brining-systems

            11 layers Distance between layers: 100 mm | Dimensions: L-1870mm x W-800mm x H-1500mm

            Molenaarsgraaf, Netherlands
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            Scharfen 182134

            • Manufacturer: Scharfen

            Weight (kg): 0

            Koblenz, Germany
          • DIN 84-M1, 6 X 4-A2

            DIN 84-M1, 6 X 4-A2 cheese head screw

            • Manufacturer: Ersatzteile Siplace

            Rheurdt, Germany
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            300 LT MINI DAIRY – FOR THE PRODUCTION OF CURD

              MINI DAIRY - 300 LT FOR CURD PRODUCTION COMPOSED OF Multipurpose 300 lt 12 kW heater Tables n.2 Chilled water system Transfer pump pH meter

              Ferrara, Italy
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              Inverting Cheese Press Rack

              Inverting Cheese Press Rack

                The inverting cheese press rack applies pressure and weight to cheese curds, in order to force the cheese to exude liquid whey. As the whey is forced from the cheese, the curds come together to form a solid cheese.

                Abbotsford, Canada
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                Cheese Molds

                Cheese Molds

                  Molds for forming cheese: Square: 3.5"L x 3.5"W x 2.5"D, one tray has 24 molds. Rectangle: 8.5"L x 4.25" x 6"D, one tray has 10 molds.

                  Abbotsford, Canada
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                  Cheese Vat with Agitator

                  Cheese Vat with Agitator

                    A cheese vat is one of the main machines used in cheese production. Hot water for heating the milk before other ingredients are added, runs through pipes under the vat. The agitator system handles curds gently, r...

                    Abbotsford, Canada
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                    1,000 Gallon Horizontal Cheese Vat

                    1,000 Gallon Horizontal Cheese Vat

                      Horizontal vat for curd production of different cheeses. Body: 82″L x 60″ dia (at widest point) Full sweep agitation Stainless steel construction 2509 BB6

                      Abbotsford, Canada
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                      Goat Cheese Press

                      Goat Cheese Press

                        A goat (chèvre) cheese press is a device for pressing whey from curds when making cheese. Pressing determines the hardness and texture, as well as the shape. Volume: 7000L

                        Abbotsford, Canada
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                        Rotary Cheese Grater

                        Rotary Cheese Grater

                          Grates blocks of cheese approx 10″L x 7.5″W x 5.75 H Three grating cylinders: 11.5″ diameter, grating sides – 6.25″H Cheese pushed against graters by pneumatic thrust, grating cylinders rotated by a Leeson 1.5 hp...

                          Abbotsford, Canada
                        4647484950

                        Overview

                        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                        FAQ

                        What should I consider when buying used cheese processing equipment?

                        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                        How do I ensure safe shipping for cheese processing equipment?

                        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                        What is the maintenance schedule for cheese processing equipment?

                        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.