Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Koch

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Used Koch Cutting, Deboning And Trimming

  • Trusted Seller
    KOCH SR2

    KOCH SR2

    • Manufacturer: Koch
    • Model: SR2

    Used Koch model SR2 dicer slicer, stainless steel, 5 HP motor. Product length .04 to 1.25, cuts per min 160 to 320, product temp 28 deg F to 150 deg F. Product output 2200 lbs. 230V with step up transformer to 40...

    Hainesport, NJ
  • Trusted Seller
    Koch Dicer Dicer #14580

    Koch Dicer Dicer #14580

    • Manufacturer: Koch

    Automatic multifunctional dicer by koch dicer, (kansas city, mo) serial # 12795. Designed for dicing and slicing meats, cheeses and vegetables in thcknesses from 1/8 to 1", materials are pushed through one or tw...

    Marlboro, NJ

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.