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Used Food Slicers in Spain

  • Trusted Seller
    SCHARFEN VA2000

    SCHARFEN VA2000

    • Manufacturer: SCHARFEN

    We sell slicer, fully automatic vertical sausage cutter, from the German manufacturer SCHARFEN, model VA2000. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, depositing stacks ...

    Madrid, Spain
  • Trusted Seller
    Risco TC8 II

    Risco TC8 II

    • Manufacturer: Risco

    Liquidation of sausage cutting machine. Manufacturer: RISCO, model: TC8, ref: 1226. Sausage cutting machine is suitable for fresh, cooked, smoked and raw products in natural, collagen or cellulose casing. Its c...

    Madrid, Spain
  • Trusted Seller
    Risco TC8

    Risco TC8

    • Manufacturer: Risco

    Liquidation of sausage cutting machine. Manufacturer: RISCO, model: TC8, ref: 1227. Sausage cutting machine is suitable for fresh, cooked, smoked and raw products in natural, collagen or cellulose casing. Its c...

    Madrid, Spain
  • Trusted Seller
    GRAEF VA-400 GL

    GRAEF VA-400 GL

    • Manufacturer: GRAEF

    LIQUIDATION of slicer, automatic vertical sausage cutter, from the German manufacturer GRAEF, model VA-400 GL, ref: 1218. Made of stainless steel and anodized aluminum. Ideal machine for automatic slicing, deposi...

    Madrid, Spain
  • MAINCA CA-300

    MAINCA CA-300

    • Manufacturer: Mainca

    Gravity fed food slicers. Belt driven transmission. Ideal range for catering & restaurants. Motors: Single phase of 0.37 HP / 0.27 kW (230V 50Hz / 220V 60Hz) It features a double action sharpener: to sharpen and ...

    Granollers, Spain
  • TP 60/2 80/2 doble

    TP 60/2 80/2 doble

      This model has two cutting areas to provide two differents thicknesses with the same efficency smoothness as in all our models. This machine provides the function of two machines in a smaller space. Equipped with...

      Barcelona, Spain
    • TP 43 / 53 /

      TP 43 / 53 / 60

        Barcelona, Spain
      • TP 43 ST

        TP 43 ST

          Table model. This machine is appropiate to place in shops, thanks the small sizes the machine. Device attached for bagging the bread.Optional, table's wheels.

          Barcelona, Spain
        • TPF 43 / 53 /

          TPF 43 / 53 / 60

            Gross weight: 1205 Kg | Net weight: 175 Kg | Maximum length of bread: 40 cm | Maximum height of bread: 16 mm

            Barcelona, Spain
          • TPF 43 ST

            TPF 43 ST

              Optional, table's wheels. Gross weight: 160 Kg | Net weight: 125 Kg | Maximum length of bread: 40 cm | Maximum height of bread: 16 mm | 0.7 cm: 680 x 740 x 660 mm

              Barcelona, Spain
            • TP PUNTO

              TP PUNTO

                Optional, table's wheels. Gross weight: 135 Kg | Net weight: 105 Kg | Motor: 0,75 CV / 0,55 Kw | Maximum length of bread: 30 cm | Maximum height of bread: 16 mm | Thickness of the slice from: 0,7 cm | Dimesions: ...

                Barcelona, Spain

              Overview

              Food slicers are essential kitchen tools designed to precisely and efficiently slice a variety of foods, such as meats, cheeses, vegetables, and breads. They come in both manual and electric models, catering to different needs in both home and commercial kitchens. These machines help save time and ensure uniform slices, enhancing food presentation and preparation.

              FAQ

              What should I consider when buying a food slicer?

              Consider the type of food you will be slicing, the slicer's power (for electric models), blade size, ease of cleaning, and safety features. For commercial use, durability and speed are key factors.

              How do I ensure my food slicer is shipped safely?

              Ensure the seller packages the slicer securely, with ample padding and protection for the blades. Opt for a reliable shipping service that specializes in handling kitchen equipment.

              What is the maintenance schedule for a food slicer?

              Regular maintenance includes cleaning the slicer after each use, sharpening the blade as needed, and checking for any loose parts. Follow the manufacturer’s guidelines for more detailed maintenance instructions.