Food & Beverage Processing » Kitchen & Restaurant Equipment » Thuringia

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Used compactor in Thuringia, Germany

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    Item VA discharge basin

      different versions, about 70 pieces, 1 item of small parts, in stock in position 418

      Ellrich, Germany
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    • Disposable aprons, detectable, LPDE, 500

      Disposable aprons, detectable, LPDE, 500 pieces

        Disposable aprons detectable LPDE These disposable aprons are made of smooth, very durable and food-safe polyethylene. The material is waterproof, extremely stretchable and detectable which means that it can be d...

        $486 USD
        Gera, Germany
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        LED fish candling unit stainless steel

          Stainless steel fish candling unit LED This fish candling device is used to inspect fish fillets for bones and nematodes. It is made from bacteriostatic and stainless stainless steel with a satin finish. The hous...

          $579 USD
          Gera, Germany

        Overview

        Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

        FAQ

        What should I consider when buying used kitchen equipment?

        Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

        How can I ensure safe shipping of kitchen equipment?

        Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

        What is the maintenance schedule for commercial kitchen equipment?

        Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.