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Used sensor in Greece

  • Pizza Press

    Pizza Press

    • Manufacturer: OmegaOne

    Quick replacement of the Teflon plates: the threaded pins con the heating body are our key to a simple and quick replacement of the plates. SAFETY GRILLE IN STAINLESS STEEL The metal wire safety grille, with safe...

    $4,626 USD
    Athens, Greece
  • Self-Service CSS/L Heated Display Bain

    Self-Service CSS/L Heated Display Bain Marie

    • Manufacturer: OmegaOne

    Adjustable electronic thermostat “SAYL-BLUE” constant digital readout. Hermetic compressor with dual turbo ventilated condenser high quality “Danfoss”. Εlectronic sensors hidden outside tampering. Designed to avo...

    $1,034 USD
    Athens, Greece
  • SHARK SK Refrigerated Gastronorm Topping

    SHARK SK Refrigerated Gastronorm Topping Unit

    • Manufacturer: OmegaOne

    Dining trays GN 1/3 X 40 Such Inoks Incluids. Neutral Glass shelf Adjustable electronic thermostat “SAYL-BLUE” constant digital readout. Silent hermetic compressor with dual turbo ventilated condenser top quality...

    $1,530 USD
    Athens, Greece
  • Sous Vide – Roner Conero

    Sous Vide – Roner Conero Plus

      Dimensions: 11 × 10.5 × 13 cm Power: 2000 W Voltage: 230V Temperature: from 40 ° C to 115 ° C Net weight: 4.5 Kg For bucket up to 50lt High precision warmer with temperature control Working temperature display Te...

      $841 USD
      Tavros, Greece

    Overview

    Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

    FAQ

    What should I consider when buying used kitchen equipment?

    Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

    How can I ensure safe shipping of kitchen equipment?

    Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

    What is the maintenance schedule for commercial kitchen equipment?

    Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.