Food & Beverage Processing » Kitchen & Restaurant Equipment » Greece

Building Filters

12

Used frames in Greece

Roller Grill Double and Single Electric Crepe Maker
- Manufacturer: OmegaOne
Temperature 0-300 ° C with indicator light On / Off switch An advantage of the non-stick cast iron plate is made by special treatment without additional coatings, and is completely smooth. It also ensures excelle...
$511 USD
Athens, Greece
Accessories Pocket Bag Filters - Type F & H
- Manufacturer: OmegaOne
F7 - F8 - F9 Class Bags: They are suitable for the second filtration step where the smaller particles are retained. They have a rigid frame and flexible bags through which air passes. The length of the bags and t...
Athens, Greece
FSO1800 opening shredder
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Application on stony ground 540rpm ratchet drive group Hydraulic displacement Strap...
Kavasila, Greece
FSO1600 opening destroyer
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Application on stony ground 540rpm ratchet drive group Hydraulic displacement Strap...
Kavasila, Greece
FSO2000 opening destroyer
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Application on stony ground 540rpm ratchet drive group Hydraulic displacement Strap...
Kavasila, Greece
Opening destroyer of overweight type
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Hydraulic rear door Application on stony ground 540rpm ratchet drive group Hydrauli...
Kavasila, Greece
Opening destroyer of overweight type
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Hydraulic rear door Application on stony ground 540rpm ratchet drive group Hydrauli...
Kavasila, Greece
Opening destroyer of overweight type
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Hydraulic rear door Application on stony ground 540rpm ratchet drive group Hydrauli...
Kavasila, Greece
Opening destroyer of overweight type
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Hydraulic rear door Application on stony ground 540rpm ratchet drive group Hydrauli...
Kavasila, Greece
Opening destroyer of overweight type
Frame with 12mm double sheet metal lining 3 rows of counters for perfect branch destruction Destruction of branches from 10-17cm Hydraulic rear door Application on stony ground 540rpm ratchet drive group Hydrauli...
Kavasila, Greece
Charcoal chargrill with rotating spits -20 Spits Panoramic
- Manufacturer: OmegaOne
Supplied with Rotating 20 spits stainless steel dimensions 140 cm (12 spits 14×14 mm 8 spits 10×10 mm) for piglets, chickens, lambs, etc.) 2 Motors Sirem (made in France 7 r.p.m. to spit). Power 230V/50Hz Supplie...
$6,519 USD
Get financing
Est. $128/mo
Athens, Greece
Charcoal chargrill with rotating spits -5 Spits Panoramic Grill
- Manufacturer: OmegaOne
Supplied with Rotating 5 spits stainless steel dimensions 140 cm (3 spits 14×14 mm 2 spits 10×10 mm) for piglets, chickens, lambs, etc.). Fitted with interior light 1 Motor Sirem (made in France 7 r.p.m. to spit)...
$2,901 USD
Athens, Greece

Overview

Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

FAQ

What should I consider when buying used kitchen equipment?

Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

How can I ensure safe shipping of kitchen equipment?

Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

What is the maintenance schedule for commercial kitchen equipment?

Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.