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Used charbroilers in China

Kitchen Exhaust Hood
Kitchen exhaust hood Specification There are two basic types of commercial hood systems: Type 1 hoods and Type 2 hoods. Type 1 commercial vent hood systems are specially designed to be able to exhaust grease, oil...
Shanghai, China
Gas Charbroilers Restaurant
1)Stainless steel front,sides and top front ledge. 2）35000BTU/H burner per 12" section with standby pilots. 3）4"adjustable stainless steel legs,non-skid feet. 4）Full length seamless drip pan,easy to remove. Charb...
Guangdong, China
Gas Radiant Charbroiler LR-RG-48S
Features: 1. Independently-controlled，heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-to...
Guangzhou, China
Gas Radiant Charbroiler LR-RG-60S
Features: 1. Independently-controlled，heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-to...
Guangzhou, China
Gas Radiant Charbroiler LR-RG-16S
Features: 1. Independently-controlled，heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-to...
Guangzhou, China
Gas Radiant Charbroiler LR-RG-36S
Features: 1. Independently-controlled，heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-to...
Guangzhou, China
Gas Radiant Charbroiler LR-RG-24S
Features: 1. Independently-controlled，heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-to...
Guangzhou, China
Gas Radiant Charbroiler-Cooking Size:1050x520mm LR-RG-48A
Features: 1. Independently-controlled, heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-t...
Guangzhou, China
Gas Radiant Charbroiler-Cooking Size:286x520mm LR-RG-12A
Features: 1. Independently-controlled， heat evenly 2. Continuous pilot for instant ignition 3. Features reversible, cast iron top grates 4. Heavy-duty, adjustable feet provide stability 5. Made of durable, easy-t...
Guangzhou, China
Gas Radiant Charbroiler-Cooking Size:800x520mm LR-RG-36A
Gas Radiant Charbroiler Features: Independently controlled， heat evenly Continuous pilot for instant ignition Features reversible, cast iron top grates Heavy-duty, adjustable feet provide stability Made of durabl...
Guangzhou, China
Gas Radiant Charbroiler-Cooking Size:550x520mm LR-RG-24A
Gas Radiant Charbroiler Features: Independently controlled， heat evenly Continuous pilot for instant ignition Features reversible, cast iron top grates Heavy-duty, adjustable feet provide stability Made of durabl...
Guangzhou, China

Overview

Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

FAQ

What should I consider when buying used kitchen equipment?

Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

How can I ensure safe shipping of kitchen equipment?

Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

What is the maintenance schedule for commercial kitchen equipment?

Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.