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Used array in Canada

  • Screenpod Airvac 82 1600D

    Screenpod Airvac 82 1600D

    • Manufacturer: Air-Vac

    Integrated 225L diesel fuel tank Dual Heavy Duty Suction Fans Diesel Engine with Direct Drive Fork Pockets & Lifting Eyes Introducing the Airvac 82 1600D – a cutting-edge, compact, and cost-effective 'lights' sep...

    Cambridge, Canada
  • Trusted Seller
    Hatco Glo Ray Hot Food

    Hatco Glo Ray Hot Food Warmer

    • Manufacturer: Hatco

    Made in USA by Hatco Company Model GRHW-150 120 volts The Hatco GRHW-1SGS Glo-Ray® Mini-Merchandiser features a thermostatically-controlled heated base and overhead infrared heating elements to hold an array o...

    $208 USD
    Surrey, Canada
  • Trusted Seller
    Hardt Hot Food Display Case

    Hardt Hot Food Display Case

    • Manufacturer: Hardt

    With patented "Zone Technology" the Pizza Zone countertop heated merchandiser does a great job keeping food items hot without compromising their quality or drying them out. The generous capacity and alluring ligh...

    $2,055 USD
    Surrey, Canada

Overview

Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

FAQ

What should I consider when buying used kitchen equipment?

Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

How can I ensure safe shipping of kitchen equipment?

Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

What is the maintenance schedule for commercial kitchen equipment?

Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.