Food & Beverage Processing » Kitchen & Restaurant Equipment » Alaska

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Used Kitchen & Restaurant Equipment in Alaska, USA

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    Frymaster H117SC Electric Fryer

    Frymaster H117SC Electric Fryer

      Electric deep fat fryer unit. MFG: Frymaster, Model: H117SC, SN: 0212NA0017. Operational condition of this unit is unknown. Previews and Load Outs available Monday – Friday, 0730-1530. Our Section will be closed ...

      Anchorage, AK
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    • Trusted Seller
      Auction
      Frymaster H117SC Electric Fryer

      Frymaster H117SC Electric Fryer

        As Is, Where Is Electric deep fat fryer unit. MFG: Frymaster, Model: H117SC, SN: 0212NA0017. Operational condition of this unit is unknown. Previews and Load Outs available Monday – Friday, 0730-1530. Our Section...

        Anchorage, AK
        Visit Auction Website

      Overview

      Kitchen and restaurant equipment encompasses a wide range of appliances and tools essential for food preparation, cooking, storage, and service in commercial kitchens. This category includes items like ovens, refrigerators, dishwashers, mixers, and food processors. High-quality, durable equipment is crucial for efficient kitchen operations, ensuring food safety and enhancing the overall dining experience.

      FAQ

      What should I consider when buying used kitchen equipment?

      Check the condition, age, and brand of the equipment. Look for signs of wear and tear, and ensure the equipment has been well-maintained. Ask for maintenance records and any warranties that may still be valid.

      How can I ensure safe shipping of kitchen equipment?

      Use a shipping service experienced in handling commercial kitchen equipment. Ensure items are properly packaged, secured, and insured to prevent damage during transit.

      What is the maintenance schedule for commercial kitchen equipment?

      Regular maintenance includes cleaning, checking for wear and tear, and servicing according to the manufacturer's guidelines. It's important to follow a routine schedule to ensure the equipment operates efficiently and safely.