Food & Beverage Processing » Kitchen & Restaurant Equipment » Restaurant Fryers » Flanders

Search By Manufacturer

Building Filters

5

Used Restaurant Fryers in Flanders, Belgium

  • Trusted Seller
    Perfecta Fryers

    Perfecta Fryers

    • Manufacturer: Perfecta

    Perfecta fryer, type: Perfection RH, serial number: 160182, year of construction: 2016, 400 V, 105 kW, fuel: natural gas, dimensions: 5800 mm x 950 mm x 2150 mm, including Bartscher steamer, type: KT061, 400 V, 6...

    Anzegem, Belgium
  • Trusted Seller
    Küppersbusch Fryers

    Küppersbusch Fryers

    • Manufacturer: Küppersbusch

    Küppersbusch deep fryer, model: NEF-144, serial number: 523 114 001, year of construction: V, 220 V, 3 Ph, 50 Hz, 9.0 kW, dimensions: 850 mm x 600 mm x 1000 mm.

    Anzegem, Belgium
  • Trusted Seller
    Atag Fryers

    Atag Fryers

    • Manufacturer: Atag

    Atag deep fryer, inside dimensions: 390 mm x 220 mm x 150 mm, total dimensions: 700 mm x 350 mm x 1050 mm.

    Anzegem, Belgium
  • Trusted Seller
    Angelo Po Fryers

    Angelo Po Fryers

    • Manufacturer: Angelo Po

    Angelo Po double fryer, model: 70FE1, serial number: 501150001, year of construction: 93, 220 V, 3 Ph, 50 Hz, 37 A, 14.1 kW, dimensions: 920 mm x 400 mm x 1100 mm.

    Anzegem, Belgium
  • Trusted Seller
    Caterlite Fryers

    Caterlite Fryers

      Caterlite deep fryer, model: GG198-E, 220/240 V, 50 Hz, 2000 W, dimensions: 560 mm x 220 mm x 220 mm.

      Anzegem, Belgium

    Overview

    Restaurant fryers are essential kitchen equipment used in commercial kitchens for deep frying food items like fries, chicken, and seafood. These fryers come in various sizes and capacities to suit the needs of different establishments, from small cafes to large restaurants. They ensure consistent cooking temperatures and are designed for heavy-duty use, making them a staple in the food service industry.

    FAQ

    What should I consider when buying a used restaurant fryer?

    Look at the overall condition, age, and brand of the fryer. Check for any signs of wear or damage, and ensure it has been properly maintained. It's also important to consider the fryer’s capacity and whether it meets your kitchen’s needs.

    How do I safely ship a restaurant fryer?

    Use a reputable shipping company that specializes in kitchen equipment. Ensure the fryer is properly secured and packed to prevent any damage during transit. It’s also advisable to insure the shipment for added protection.

    What is the maintenance schedule for a restaurant fryer?

    Regular maintenance includes daily cleaning of the oil and fryer basket, weekly deep cleaning of the fryer, and periodic checks of the heating elements and thermostat. Always refer to the manufacturer’s manual for specific maintenance guidelines.