Food & Beverage Processing » Confectionery Equipment » Chocolate Tempering » Hesse

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Used Chocolate Tempering in Hesse, Germany

  • Trusted Seller
    1992 Sollich 100F Temperiermaschine

    1992 Sollich 100F Temperiermaschine

    • Manufacturer: Sollich

    Couverture / Chocolate tempering machine for 80kg chocolate/h Description Thank you for your interest in our used machines, which we can offer you as follows: Refrigerating machine New in 2023 With the 100 F, you...

    Waldkappel, Germany
  • esback TG 1 temperature control

    esback TG 1 temperature control unit

    • Manufacturer: Esback

    Product information "esback TG 1 temperature control unit" g / immediate action price 450,-€ Tempering device Chocolate tempering unit with container with temperature control 0 to 70°C adjustable lid Water bath h...

    Babenhausen, Germany

Overview

Chocolate tempering machines are specialized equipment used to heat and cool chocolate to precise temperatures, ensuring it has a smooth, glossy finish and the right snap when broken. These machines are essential for chocolatiers and confectioners who aim to produce high-quality chocolate treats with consistent texture and appearance.

FAQ

What features should I look for in a chocolate tempering machine?

Consider the machine's capacity, temperature control accuracy, ease of cleaning, and additional features like automated tempering cycles and cooling fans.

How is a chocolate tempering machine shipped?

Chocolate tempering machines are typically shipped via freight. Ensure the machine is securely packed and insured to avoid damage during transit.

What is the maintenance schedule for a chocolate tempering machine?

Regular maintenance includes cleaning the machine after each use, inspecting and replacing worn parts, and calibrating temperature controls periodically. Refer to the manufacturer's manual for specific guidelines.