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the set Rostoplast 4-B/F. - Dimensions: approx. x mm.
The die set suitable for a forming machine Rostoplast 4-B/F. Shape of die: Design of candy:
Bad Salzuflen, Germany - Trusted Seller
rotary piston chocolate pump SSP - type 200-IPG without drive motor.
- Manufacturer: SSP
Bad Salzuflen, Germany - Trusted Seller
Bad Salzuflen, Germany - Trusted Seller
Nougama roaster HOPPE type NR-50,
- Manufacturer: Hoppe
The machine was developed to roast nuts of all kinds together with sugar for the production of praliné, nougat, nut cream and coconut masses. Also possible is the production of croquant sprinkles out of crushed n...
Bad Salzuflen, Germany - Trusted Seller
chocolate mass pump ALLWEILER - type SNP-25,2
- Manufacturer: Allweiler
Bad Salzuflen, Germany - Trusted Seller
Complete enrobing line for chocolate...
Complete enrobing line for chocolate BTI-E-400/10000 BTI Technical Data Enrobing Machine BTI-E-400/10000 - Completely made of stainless steel - Blower - Enrober box - Internal heating - Interior heating element -...
Babenhausen, Germany - Trusted Seller
Macintyre Chocolate Pre Mix Refiner
- Manufacturer: Low & Duff (Ladco) Macintyre
Pre-Refine the mass prior then to transfer to bulk chocolate refining/conching, to create a cleaner environment, and reducing time & costs to produce high quality chocolate. Description Many thanks for your inter...
Waldkappel, Germany 
chocolate pump - 71205
- Manufacturer: Viking Packging Equipment B.V.
Output approx. 2 to 5 tons/hour at approx. 100 rpm motor speed (max. 30 m³ at 520 rpm for low-viscosity products) Normal steel, internal gearing, very compact Connections DN 75, Flange 27 mm Double-walled, heatab...
Willich, Germany
Mini Temper for Chocolate - 81584
- Manufacturer: Schokoma GmbH
Nominal capacity 80 kg/h, consisting of: Double-walled, warm-water-heated collection tank with agitator, with built-in level control, pump connection (manual/automatic), with a special tempering disc, and built-i...
Willich, Germany
Conche 81561
- Manufacturer: Schokoma GmbH
for dry mixing, conching and dispensing of liquid and pasty chocolate masses consisting of: housing with water jacket 2 stirring elements in robust design 1 special stirring and discharge screw (discharge screw) ...
Willich, Germany
geared pump - 28539
- Manufacturer: Massa
output: 240 kg/h at 40 rpm for pressure up to 4 bar depending on product standard steel version, chemically coated double-walled for heating drive 400 V, 50 Hz, 0.55 kW brand new ex location You can find more ge...
Willich, Germany
Enrobing machine - 28598
- Manufacturer: Fecoatec S.L.
working width 820 mm for tempered chocolate or fat glazes The direction of rotation (right to left or left to right) must be specified when ordering! for complete covering or for partial/floor covering with built...
Willich, Germany
1983 Nagema SP 1
- Manufacturer: Nagema
Output up to 1000 kg / hour heatable for vertical or horizontal installation drive motor 0.75 kW / 380 V dimensions 1200 x 400 x 300 mm weight approx. 80 kg
Willich, Germany
Chocolate agitator container - 20447
- Manufacturer: Massa
Contents 50 kg, with built-in chocolate pump, pump capacity 100 l/h twin-walled stainless steel container, mobile, wheels with brake, removable outer housing in stainless steel, light removable stainless steel st...
Willich, Germany
1999 Schokoma GmbH SR 500
- Manufacturer: Schokoma GmbH
Type DRC 3/500 for dry mixing, conching and Dispensing of liquid and pasty chocolate masses consisting of: housing with water jacket 2 new stirring elements with 2 new stirring arm shafts. 6 bearing flanges to a...
Willich, Germany