Used Dairy Processing in Netherlands

1976 Stephan UM/HC25E/GNI

• Manufacturer: Stephan
• Model: UM

Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

2004 APV Curdmaster

• Manufacturer: APV - Gaulin

APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

2018 Brie Filling Machine CM002

Soft cheese cutting and stuffing machine. 140 Pieces Brie per hour per belt, in total 300 pieces with 2 belts. Power: 5,1 kW - 15,7 A - 50 Hz - compressed air 25 L/min - 6 bar. Total dimensions: 262 x 155 x 282 c...

GTA RM2-65/50

• Manufacturer: GTA

Dynamic In-line Mixer RM is the variable tube mixing system for a wide range of mixing processes, this one used for inline mixing of yoghurt/desserts and fruit. Can also be used for mixing fruit in ice cream and ...

1951 Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table.Current format: 50 gram, round 68 mm, height adjustable. Feeding by hopper with agitator. Bottom fo...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

Simon Freres Contimalax cm 300 Major

• Manufacturer: Simon

Butter reworker to handle the butter at temperatures as low as 0 °C average. This butter homogenizer rationalizes the processing and packaging of cold store butter. Improving the quality of the butter by ensuring...

1992 Cryovac ST07

• Manufacturer: Cryovac

Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

Kustner Delta DW-EE

• Manufacturer: Delta

Filling, wrapping and labeling machine for triangle portions of processed cheese with automatic collecting/boxing into pre-formed carton boxes. The empty box with cover are fed in the top of the machine (no autom...

GTA RM2-65/50

• Manufacturer: GTA

Dynamic In-line Mixer RM is the variable tube mixing system for a wide range of mixing processes, this one used for inline mixing of yoghurt/desserts and fruit. Can also be used for mixing fruit in ice cream and ...

Simon Freres Contimab MC 17

• Manufacturer: Simon

Stainless steel Continuous Butter Making Machine (CBM) for the continuous production of sweet or sour cream butter as well as for cultured butter (salted or unsalted). Output of 1.200- 1.750 kg butter per 16% wat...

Kustner YH

• Manufacturer: Kustner

Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

Open buttersilo N.N.

Open butter silo. 2 Augers with 1 motor. Length of the augers: 155 cm. Motor power: 4,0 kW - 8,1 A - 50 Hz - 1.440 rpm. Oval flange connection outfeed for butterpump 62x37,5 cm. Connections 2 x 1" Din. Total outs...

Silkeborg butter churn

• Manufacturer: Silkeborg

Stainless steel rotating batch churn for batch production of butter. Total volume: 5,000 liter. Effective filling with cream: 2.500 liter. Output of butter 1.250 kg. Cast iron gearbox. Variable speed, several gea...

1998 GEA DAMROW DB - Double O

• Manufacturer: GEA

Horizontal curd making vessel. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Dri...