Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Inject Star » Spain

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Used Inject Star Cutting, Deboning And Trimming in Spain

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    2004 Stainless steel rib cutting

    2004 Stainless steel rib cutting machine INJECT STAR

    • Manufacturer: Inject Star

    The ribs are inserted as a whole into the guide rails and moved by transport wheels in the cutting area. Up to a 10% increase in a much closer cut of the spine is possible through optimal steering.

    Lorquí, Spain
  • INJECT STAR VACUUM TUMBLER, TYPE

    INJECT STAR VACUUM TUMBLER, TYPE MAGNUM-900

    • Manufacturer: Inject Star
    • Model: Magnum 900

    INJECT STAR VACUUM TUMBLER, TYPE MAGNUM-900 230/400 V, 3 Ph, 50 Hz, 3.5kW Mobile mixer-mincer, Wolfking type: SFG 150/100 + portioner type: PD200, ID No. 1952 Serial number: 59440, year: 1998 Foot control Serial ...

    A Coruña, Spain

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.