Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Quebec

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Used Cutting, Deboning And Trimming in Quebec, Canada

  • Trusted Seller
    Grasselli sl-600 bi vertical meat

    Grasselli sl-600 bi vertical meat slicer #14518

    • Manufacturer: Grasselli

    GRASSELLI Vertical Meat Slicer MODEL NSL 600 Year 2013 Height : 1410 mm - 55.50" Width (NSL400 / NSL600 / NSL800 / NSL1000): 986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40" / 1558mm - 61.34" Depth : 14...

    Québec City, Canada
  • Bizerba Slicer GSP-H

    Bizerba Slicer GSP-H

    • Manufacturer: Bizerba
    • Model: GSP-H

    Supermarket Slicer The ultimate slicers! Manual gravity slicer GSP H This high-end manual gravity slicer sets the standard worldwide in ergonomics, hygiene and safety. The manual slicer uses gravity and can be op...

    $3,397 USD
    Notre-Dame-du-Mont-Carmel, Canada
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    MEAT SLICERS model 12 Inch Slicer Blade

      Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

      $719 USD
      Montreal, Canada
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      MEAT SLICERS model 10 Inch Slicer Blade

        Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

        $560 USD
        Montreal, Canada
      • Trusted Seller
        Grasselli sl-600 bi vertical meat

        Grasselli sl-600 bi vertical meat slicer #14518

        • Manufacturer: Grasselli

        GRASSELLI Vertical Meat Slicer MODEL NSL 600 Year 2013 Height : 1410 mm - 55.50" Width (NSL400 / NSL600 / NSL800 / NSL1000): 986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40" / 1558mm - 61.34" Depth : 14...

        Québec City, Canada

      Overview

      Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

      FAQ

      What should I consider when buying cutting, deboning, and trimming equipment?

      Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

      How do I ensure the equipment is shipped safely to my location?

      Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

      What is the maintenance schedule for cutting, deboning, and trimming equipment?

      Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.