Used Food & Beverage Processing in Flanders, Belgium

fruitpers gelakt 130 l manueel hydraulisch

Met hydraulische vijzel, gemonteerd op kantelbare brug . Zeer degelijke constructie en zeer tijdsbesparend t.o.v. de klassieke modellen. Maximale druk : 150 bar ! Uitvoering in gelakt ijzer, gemonteerd op wielen....

fruitpers 215 l elec.-hydraul.+korfwagen

Professionele elektro-hydraulische fruitpers. Uitgerust met traploos regelbare manometer en regelventiel voor automatisch (onbemand) uitpersen. Met 2-delige korf en verrijdbare kar voor gemakkelijk vullen en ledi...

Staff R152

Pudding Cooker 15 Liters Demonstration unit – reduced price! Only 1 available

FAS 480

Unrefrigerated, ideal for bread Used with warranty Permanently reduced in price!

Wijnkurken kunststof 42mm 2.500 st.

Kunststof wijnkurken zijn reeds meerdere jaren op de markt. Er zit echter zeer veel kaf tussen het koren en de kwaliteit van de meeste producten kon ons niet absoluut bekoren. Wij zijn blij dat wij eindelijk de h...

Moteur pour broyeur à pommes électrique inox 800 kg/h

Pièce originale pour le broyeur à pommes 015.150.6.

Filter

Their are 2 types of filters 1.CONTINUOUS SCRAPER FILTERS This self-cleaning and continuous filter has been specially designed for the food industry in general and for the egg processing industry in particular. T...

Fermentation Equipment

When producing egg white powder, the egg albumen has to first undergo a fermentation process in order to eliminate its glucose and to avoid having a ‘Maillard reaction’ in the dryer. Raw albumen will be sent dire...

Hot Rooms

The conversion of liquid egg albumen (egg white) into powder is a specific process. Albumen is not pasteurized prior to drying. Before drying the albumen is fermented to remove the glucose present. This step is n...

Egg Omelette Machines

The Egg Omelette Machines works can produce from min 750 to max 5000 omelettes per hour on accurate temperature control. Adjustable dampers can be fitted in the top of the oven to control the humidity and prevent...

Hard- Boiled and Peeled Eggs

The automatic production line for hard-boiled and peeled eggs provides a high quality finished product, very high productivity and complete reliability. The production lines consist of three main elements: a cook...

Dual Pasteurizer

This pasteurizer can handle all egg products : very viscous products are heated through the plates, long shelf life products are heated to a higher temperature in the Triple Tube Heater®. It is the most versatile...

PAN TYPE MIXER 105 LITRES type L/HD

PAN TYPE MIXER CRETEANGLE MODEL LE/HD 105 litres electric motor 400 V

Kalmeijer KGM cookie making machine

• Manufacturer: Kalmeijer

The Kalmeijer cookie dough machine effortlessly processes dough for making shortbread cookies, various shapes, wreaths, filled pastries, speculoos, etc. Since no friction or pressing of the dough occurs in the co...

Bellow Depositor / Filling Machine

mounted on a compact non-adjustable frame hopper can be easily filled and cleaned in the lowest position applications: – depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice...