Used Dairy Processing in Emilia-Romagna, Italy

LABOTRONIC 10/30 RTX MANTECRATOR -CARPIGIANI

• Manufacturer: Carpigiani

QUANTITA' PER GELATA: Mixture introduced kg Min 1.5kg. Max 5kg GELATO PRODOTTO LT: Min 2. Max 7 QUANTITA' ORARIA: Mixture introduced Lt: Min 2. Max 7 GELATO PRODOTTO LT: Min 12. Max 42 CREMOLATA: Quantity...

TECNODOM PERFEKT- 700 Lt NEGATIVE REFRIGERATION CABINET

CAPACITY: 700 L LOCKING DOORS: Automatic WEIGHT: 110Kg GASKET: Magnetic DIMENSIONS: L 710 X W 800 X H 2035/2105mm POWER CONSUMPTION: TN 385 Watt -BT650Watt TEMPERATURE: TN 0°/+10 -BT -15°/-18° INSUL...

MOD-ICEMATIC BLAST CHILLER

• Manufacturer: Icematic

CONDENSAZIONE: Water DIMENSIONI: L 80 X P 70 X H 90 TEMPERATURE RELIEF MOD - ICEMATIC

BENCH TOP CREAMER JET WIP CARPIGIANI

• Manufacturer: Carpigiani

Pump Gears Tank capacity lt 6 Hourly Production kg 80* lt 240** Electric Hz 50/60 Ph 1 Volts 220-230 Fuse A 10 Rated power kW 0,5 Dimensions W x D x H cm (max.) 31 x 62 x 51 Net weight kg 53 This is the 6-liter, ...

CARPIGIANI PASTOMASTER 120 RTX

• Manufacturer: Carpigiani

PRODUCTION IN TWO HOURS: 120 TANK CAPACITY: Min 30Lt. Max 120Lt ELECTRICAL SUPPLY: Volt 380/220. Cycles 50. Phases 3 INSTALLED POWER: 9 CONDENSER: Water WATER CONSUMPTION: 450 Lt/H DIMENSIONS: Lg 65cm. Dpth 86cm....

PASTOMASTER 60 RTL - CARPIGIANI

• Manufacturer: Carpigiani

PRODUCTION IN 2 HOURS: 60 Lt TANK CAPACITY: Min L 15. Max L 60 MIX SPEED N°: 5 ELECTRICAL SUPPLY: Volts 400 Hz 50 Ph 3 NOMINAL POWER Kw: 7.1 CONDENSER: Water DIMENSIONS: Width 35. Depth 86. Height 103 NET WEIGHT:...

MANTECATORE LABO 20/30C CARPIGIANI

• Manufacturer: Carpigiani

HOUR PRODUCTION Kg: 20/30 HOURLY PRODUCTION Lt: 28/42 MIX QUANTITY PER GELATO Min/Max: 3/6.5 ELECTRICAL SUPPLY: V400/50Hz/3 NOMINAL POWER: 2.9Kw CONDENSER: Water DIMENSIONS: Width 46 X Depth 85 X He...

CARPIGIANI LABOTRONIC 15/45 RTX BATCH FREEZER

• Manufacturer: Carpigiani

MANTECATORE CARPIGIANI LABOTRONIC 15/45 RTX QUANTITA PER GELATA: Miscela introdotta kg- Min 2,5 Max 7,5 GELATO PRODOTTO LITRI: Min 3,5. Max 10,5 QUANTITA ORARIA: Miscela introdotta kg- Min 15 Max 45 GELATO PRODO...

MANTECATORE LABO 30/45 C. CARPIGIANI

• Manufacturer: Carpigiani

HOURLY PRODUCTION KG: 30/45 HOURLY PRODUCTION Lt:42/63 MIX QUANTITY PER GELATO: Min Lt 4.5. Max 9.5 GAS CHARGE R502 : Water 1.3kg. Air 1.5kg WATER CONSUMPTION Lt/H:200 INSTALLATION POWER KW: 3 NET WEIGHT: 285K...

MANTECATORE LABOTRONIC 20/60 RTX - CARPIGIANI

• Manufacturer: Carpigiani

ELECTRIC POWER: 400 V /3/ 50 Hz NOMINAL POWER: 7,2 kW CONDENSER: Water BASE DIMENSIONS: 50 x 65 x 140 cm QUANTITY PER GELATO / MIN. INTAKE MIXTURE: 3 Kg QUANTITY PER GELATO / MAX. INTAKE MIXTURE: 1...

Filling and stewing tank

Vat inside which cheese molds are placed. Through a hopper and a manual spreading tool, the curd is evenly distributed into the molds, which are slowly filled. Then by operating the tank mechanism , it closes cau...

Copper doublets

• Manufacturer: Bellucci

Conical double basin for the production of Parmigiano Reggiano and Grana Padano cheese, constructed with stainless steel outer basin, including the rim, and wrought copper inner basin for better heat transmission...

Bertsch cheese press

• Manufacturer: Bertsch

The pressing process is basic in order to be able to give cheeses their final shape; at the same time, it is also very important to achieve perfect product homogeneity in each production cycle. The Bertsch horizo...

Bertsh Trainer

Curd forming and draining line used for filling molds. The whey is separated from the curds in a moving perforated roller. The curd is then collected and conveyed into a perforated hopper and automatically distri...

Dynamic salt pans

• Manufacturer: Bellucci

For dairies with high daily handling loads of wheels of Parmigiano Reggiano, Grana Padano or other cheeses that involve immersion salting, we propose dynamic salting plants. With this solution, the cheeses are im...