Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » Austria

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Used Cutting, Deboning And Trimming in Austria

  • Trusted Seller
    Rühle all-purpose slicer SR1 Reconditioned

    Rühle all-purpose slicer SR1 Reconditioned

    • Manufacturer: Rühle
    • Model: SR1

    Rühle all-purpose slicer SR1 Reconditioned The Rühle SR1 all-purpose slicer is a compact and efficient slicing machine for use in food processing. It is perfect for slicing meat, sausage, cheese and other foods. ...

    Uttendorf, Austria
  • Trusted Seller
    Treif Flexon all-purpose slicer Reconditioned

    Treif Flexon all-purpose slicer Reconditioned

    • Manufacturer: Treif
    • Model: Flexon

    Treif Flexon all-purpose slicer Reconditioned The all-purpose slicer covers a wide range of needs in small and medium-sized businesses and commercial kitchens. Meat, sausage and cheese are cut into cubes and stri...

    Uttendorf, Austria
  • Trusted Seller
    Bizerba slicer VS 8D

    Bizerba slicer VS 8D

    • Manufacturer: Bizerba
    • Model: VS8

    Bizerba slicer VS 8D Used The Bizerba VS 8D slicer is an automatic vertical slicer of the premium class. It offers non-contact slicing for maximum hygiene and optimum presentation. The heart of the machine consis...

    Uttendorf, Austria
  • Trusted Seller
    Treif bacon slicer type 0802

    Treif bacon slicer type 0802

    • Manufacturer: Treif

    Treif bacon slicer type 0802 Used The Treif bacon slicer 0802 is a precise slicing machine for exact portioning of food. Thanks to its robust design and powerful technology, it ensures clean, even cuts - ideal fo...

    Uttendorf, Austria
  • Trusted Seller
    CFS Thermoformer 660+ Weber Slicer

    CFS Thermoformer 660+ Weber Slicer 402

    • Manufacturer: Weber
    • Model: Slicer

    Haag, Austria

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.