- Trusted Seller
GEA Double O
- Manufacturer: GEA
Cheese vat - cheese curd making vat model doubel O. Manhole on top 53x40 cm - sightglass with lamp, With 2 whey outlet valves in the vat wall and 2 curd outlet valve centered in the middle conical towards with 10...
Lopik, Netherlands - Trusted Seller
2013 Milkylab Lab 21P
- Manufacturer: Milkylab
Mozzarella moulding machine. 2 head moulding machine for pasta filata / mozzarella cheeses. Pushing and forming system. Moulding head dimensions: 300 x 225 x 170 mm. Useable for up to 15 kg mozzarella bricks. Ele...
Lopik, Netherlands - Trusted Seller
Russell Whey sieve - Model 16900 ED 1 SP
- Manufacturer: Russell
Rotating stainless steel whey screening machine to separate the curd from the whey. Capable of flow rates up to 60.000 ltr/h, depending on mesh size. Totally enclosed for in-line operation and ease of clean up. M...
Lopik, Netherlands - Trusted Seller
Stainless steel paraffin drum T/EL
Stainless steel paraffin barrel. full manual operation. Volume: 200 liters. Engine: 380 V, 18.7 kW. Thermostat 0 - 150 ° C. Outer dimensions: 180 x 80 x 170 cm.
Lopik, Netherlands - Trusted SellerLopik, Netherlands
- Trusted Seller
1987 Laude Round microperforated 10 kg
- Manufacturer: Laude
Single forms, Micro perforated. Cylindric with straight corners round shaped. Dimensions cheese: diameter 335 mm, height 140 mm. Weight: 10 kg per cheese. Including mould cover. In total 50 pieces available.
Lopik, Netherlands - Trusted Seller
2018 Sanders Machinebouw Vormmachine Edammer Kaas
- Manufacturer: Sanders Machinebouw
Unused experimental machine for forming and pressing Edam cheese to small cheese balls (in combination with vacuum filler, which is excluded) by mold principle. including servo motors, siemens touch screen panel....
Lopik, Netherlands - Molenaarsgraaf, Netherlands
- Molenaarsgraaf, Netherlands
- Molenaarsgraaf, Netherlands
- Molenaarsgraaf, Netherlands
- Molenaarsgraaf, Netherlands
- Molenaarsgraaf, Netherlands
- Molenaarsgraaf, Netherlands
Friedmar Schulenburg
14 x Schulenburger After electro-hydraulic lifting of the sieve- and whey-vat the milk is filled in the curd maker and renneted. The whey vat with the sieve goes automatically down 10 hours after siwtiching on re...
Molenaarsgraaf, Netherlands