Used Meat & Poultry Processing in Ukraine

Station of preparation of brine SR-400 (new)

The brine preparation station is designed to mix the ingredients in water in order to obtain the most homogeneous solution, which spreads evenly in the processed meat raw material and does not clog the injector n...

Injector 108 needles

Designed for continuous extrusion of meat on bones and without bones and extrusion of poultry. Welded stainless steel construction; surface finely sanded and polished. - the folding casing as much as possible fac...

Top K7-FVP-114

The top K7-FVP-114 is intended for preliminary grinding of all types of meat, separation during grinding (when installing a trimming device) in the production of sausages or for final fat in the production of edi...

Shparchan Karpovich

• Manufacturer: ПП Мясной техник

The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...

Shparchan Karpovich

The scraper is a scribbler, designed for the mechanical removal of bristles from pork carcasses (after stunning and bleeding). Shparchan is intended for processing pork carcasses up to 300 kg; a machine with a br...

Centrifuge G6-FTsSh-U.

Centrifuge G6-FTSSh-U. Centrifugal cleaner for processing woolen by-products Technical characteristics 1 000 kg. pig ears and tails 150 kg. min, cleaning from burnt hair and epidermis 6-7 min. - Loading height, 1...

Clipsator Compo KN-23

• Manufacturer: ПП Мясной техник

Semi-automatic pneumatic double-clasping clipper KN-23M is designed for sealing various fillers in polymeric, collagen and other sleeve casings designed for clipping. At the same time, the end of the previous and...

Spiral shock freezing system

A shock freezing complex for food products based on a spiral conveyor system and low-temperature refrigeration units. Shock freezing refrigeration units allow freezing in a constant flow; · Dumplings, · cutlets, ...

Clipsator Compo KN-6r

• Manufacturer: ПП Мясной техник

Characteristics: KN-6r | Drive unit: manual | Performance: desktop | Diameter of clipable shell, mm: 20-80 | Loop feed: manual | The minimum temperature of the filler, ° c: determined by the process | Number of ...

Skinning machine Weber ASB600

• Manufacturer: Weber
• Model: ASB 600

Weber ASB600 skinning machine for pork skinning Equipment Features: Two speed New pressure rollers Manufacturer Weber Country Germany Model ASB 600 Belt width 30cm Stainless steel material

Band Saw KT-210

Technical specifications: Motor power, kW 1.1 Voltage, V 380 Speed of blade, m/s 15 Wheel diameter of blade, mm 210 Cutting height, mm 180 Cutting width, mm 185 Table size, mm 400 x 300 Cutting blade size, mm 157...

CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-23M

• Manufacturer: ПП Мясной техник

Purpose of the KN-23M clipper: - For sealing with “B”, “BP” clips of various fillers into polyamide, cellulose and collagen sleeve casings in the production of sausage chains and sausage loaves. Advantages: - man...

CLIPATOR SEMI-AUTOMATIC TWO-STAPLE KN-24

• Manufacturer: ПП Мясной техник

Purpose: For sealing with staples type "B", "BP" of various fillers in polyamide, cellulose and collagen sleeve casings in the production of sausage chains, single straight batons. Advantages: automatic loop feed...

HANDTMANN SYRINGE - VF 300 WITH SPINNER NOZZLE

• Manufacturer: Handtmann
• Model: VF300

Description handtmann VF300 with spinning top nozzle GD93-3 Handtmann VF-300 Vacuum Syringe Performance data • Filling: 10.000 kg / h (F. 300 P: 5500 kg / h) • Filling pressure: up to 35 bar (VF 300 P: up to 55 b...

Cutter Alpina 330

• Manufacturer: ПП Мясной техник

Technical details: Infinitely variable knife head speed 2 mixing speeds Programmable Control Panel Hydraulic loading and unloading Main engine power 107kW Hydraulic engine power 4 kW Cooling fan, power 0.75 kW Th...