ICE CREAM / FROZEN PRODUCT MERCHANDISER I.D.S SD147
- Manufacturer: I.D.S
These used I.D.S SD147 frozen product merchandiser cases are in very good cosmetic and working condition. Units can be easily removed from stands and placed on countertop. 49 1/8"w x 24 1/4"d x 16 1/4"h (44 1/4" ...
$700 USDMt. Juliet, TNCarpigiani V AIR CLASSIC
- Manufacturer: Carpigiani
A more aerodynamic design, a better use of space and more agile and hygienic working routines that have revolutionised the slushie business in every aspect. In addition to traditional frozen beverages, it can ser...
High Point, NCCarpigiani V AIR DREAM
- Manufacturer: Carpigiani
A high-capacity machine that can produce traditional frozen beverages, dairy-based and alcohol-based products. in less than 20 minutes. With an elegant and easy-to-handle design for an easier and faster cleaning....
High Point, NCCarpigiani V-AIR DREAM
- Manufacturer: Carpigiani
The V-AIR DREAM machine boasts versatility, allowing for the creation of a wide range of products, such as slush, sherbet, sorbet, drinks, frozen cocktails, milkshakes, frappuccinos, and cream. To access the most...
High Point, NCCarpigiani 193 Bar P
- Manufacturer: Carpigiani
The 193 Bar P is a counter top pump-fed soft serve model for high volume production. Features Air Cooled Countertop Electronic Gravity Heat Treatment Pump Single-Phase Three-Phase Water Cooled Performance The Car...
High Point, NCCarpigiani Coldwall 12 Dipping Cabinet
- Manufacturer: Carpigiani
Ice cream cabinets with static refrigeration internal foamed evaporator and automatic defrost. One-piece body with ecological polyurethane insulation (HCFC & HFC free), foamed with C02. Tempered glass structure. ...
High Point, NCCarpigiani Coldwall 4 Dipping Cabinet
- Manufacturer: Carpigiani
Ice cream cabinets with static refrigeration internal foamed evaporator and automatic defrost. One-piece body with ecological polyurethane insulation (HCFC & HFC free), foamed with C02. Tempered glass structure. ...
High Point, NCCarpigiani Ready 802 G TRU – 2
- Manufacturer: Carpigiani
The Ready 802 G TRU – 2 contains a Dynamic Carpigiani Technology that allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more. Featu...
High Point, NCCarpigiani Ready 502 G TRU – 2
- Manufacturer: Carpigiani
The Ready 502 G TRU – 2 contains a Dynamic Carpigiani Technology that allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more. Featu...
High Point, NCCarpigiani LB502 DGT
- Manufacturer: Carpigiani
The LB502 DGT is a classic batch freezer for Ice Cream & Michoacana-style Helado. Features Air Cooled Electronic Floor Standing Single-Phase Three-Phase Water Cooled Performance The classic Carpigiani machine use...
High Point, NCCarpigiani Ready 302 G TRU – 2
- Manufacturer: Carpigiani
The Ready 302 G TRU – 2 contains a Dynamic Carpigiani Technology that allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more. Featu...
High Point, NCCarpigiani 161 K SP
- Manufacturer: Carpigiani
It is possible to make classic, neutral or flavored milkshakes. Thanks to the H-O-T system, users can set the desired consistency for classic milkshakes or creamy modern shakes with more pronounced ice crystals. ...
High Point, NCCarpigiani Marin
- Manufacturer: Carpigiani
Boost the sales of your cold creations thanks to ISA's line of upright display cases for frozen foods. Minimal, compact and available in two sizes, Marin fits perfectly into any type of room. ** We cannot correct...
High Point, NCCarpigiani OneShow Free Pastry
- Manufacturer: Carpigiani
Unique design and spectacular product presentation are the key to OneShow. Dimensions are cut to the bone (the cabinet is just 740 mm deep ) and there is a wide range of materials and finishes to choose from, wh...
High Point, NCCarpigiani Turbomix
- Manufacturer: Carpigiani
- Model: TURBOMIX
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate g...
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