Used Dairy Processing in Gauteng, South Africa

BATCH COOKING AND MIXING

Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...

MOULDING

Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.

SPECIALISED EXTRUSIONS

Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

COOKER-STRETCHER

This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...

DRY SALTING

This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

BRINING

Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

MELTER PRO 40 / PRO 100

The processed and spreadable cheeses production line is characterized by steam cookers. The product stretching is performed either by steam injection, direct into the product or in the double jacket. Through this...

SPRAY DRYING

The Protein Drying System is optimized with a vertical hot air distributor, vibrating well mixed and plug flow beds and baghouse. Other features can be added for specific customer requirements and include: multi ...

DRAINING BELTS

The goal is to provide the customer with the most hygienic, robust solutions available to suit a wide range of cheeses. Belting is designed and built by our partner specifically for cheese applications, from ther...

MOULD FILLING

Curd quality and filling technique determines the quality of the cheese at a very early stage. Deviations cannot be easily corrected and have a direct influence on weight, consistency, shape and quality of the ch...

CHEESE VATS

RELCO®’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.

UHT Sachet Packing Machine

The latest technology used for the THP aseptic models (actuators, automation, aseptic conditioning) meets all specifications for production rate and quality for the final product.

MILK CLARIFICATION

Standard design of these separators provides the product feeding under pressure by a soft inflow system. Then the product is accellerated to separation speed without damage being caused to any of the fat globules.

MILK RECEPTION

CREAM PASTEURISATION