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Used Cheese Processing

  • Japy tank 6200 liters

    Japy tank 6200 liters

    • used

    • Manufacturer: Japy

    Japy milk cooling tank Nominal capacity: 6,200 liters Brand: JAPY – France 🇫🇷 Model: CFSTA1 Year of manufacture: 1995 Refrigerant: R22 CE Conditions This tank is designed for keep milk fresh in perfect con...

    Salamanca, Spain
  • 2010 Delaval DX-CE

    2010 Delaval DX-CE

    • used

    • Manufacturer: Delaval

    Delaval tank available designed for demanding and professional operations: Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal...

    Salamanca, Spain
  • Delaval tank 11,000 liters

    Delaval tank 11,000 liters

    • used

    • Manufacturer: Delaval

    DeLaval DX/CE tank 11000L Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal for dairy plants, cooperatives and producers with...

    Salamanca, Spain
  • transport tanker

    transport tanker

    • used

    • Manufacturer: Lactomilk

    Innovation in milk transportation In Lactomilk we manufacture cisterns stainless steel isothermal containers specially designed for the motorcycle shooting. Ideal for producers, ranchers and distributors lookin...

    Salamanca, Spain
  • Trusted Seller
    2006 Groba Kaas rasplijn/ kaaslijn

    2006 Groba Kaas rasplijn/ kaaslijn

    • used

    • Manufacturer: Groba

    This line consists of the following machines: 2006 Groba Model Cheese Grater, KKR-300 Dimensions (mm) LxWxH 1400x700x1800 Condition Used Grating drum 4x (1.4/5, 3.5, 3.8, 5 mm) 2008 Groba Infeed belt Including s...

    Kapelle, Netherlands
  • Trusted Seller
    Cabinplant complete cheese cutting and

    Cabinplant complete cheese cutting and grating line

    • used

    • Manufacturer: Cabinplant

    Cheese grating line from the manufacturer Cabinplant, with the following machines in the line: - Cabinplant infeed and software - Holac Grater - Multiweigh 14-head multihead weigher - Gea packaging machine (2017...

    Kapelle, Netherlands
  • Dry cheese cooking machine

    Dry cheese cooking machine

    • new

    • Manufacturer: Lactomilk

    Dry Cooking Machine – Closed Type The Lactomilk dry cooking machine It is designed for the remoulding of the curd In cheese-making processes, by applying indirect steam in a closed circular boiler. 🔹 Building: ...

    Salamanca, Spain
  • CHEESE MINCER / GRATER

    CHEESE MINCER / GRATER

    • used

    A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

    Salamanca, Spain
  • Curdling and pasteurizing tanks.

    Curdling and pasteurizing tanks.

    • new

    Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

    Salamanca, Spain
  • Dutch Curdling Cuba

    Dutch Curdling Cuba

    • new

    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

    Salamanca, Spain
  • Curdling vat double zero model

    Curdling vat double zero model

    • new

    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

    Salamanca, Spain
  • Cheese shelf

    Cheese shelf

    • new

    Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

    Salamanca, Spain
  • Strainer table or strainer table

    Strainer table or strainer table

    • new

    Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

    Salamanca, Spain
  • 2023 ATTA P.382

    2023 ATTA P.382

    • used

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • Cheese salting rooms

    Cheese salting rooms

    • new

    The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

    Salamanca, Spain
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.