Used Cheese Processing

2005 Kalt Maschinenbau AG, Switzerland KFO

• Manufacturer: Kalt Maschinenbau AG, Switzerland

This is pre-owned cheese vat from Kalt, Switzerland. This vat was manufactured in 2005 and has a working capacity of 6,000 litres. The tank was previously working on hard cheeses – specifically the Swiss Cheeses,...

1998 CMT C50

• Manufacturer: C.M.T.

Includes draining table Stainless steel construction (AISI 304) Electromechanical drives with electronic speed control (controlled by inverter) Refer to ‘Technical Doc ‘ link for Technical / Electrical / Spare Pa...

2000 Scanima Jacketed High Shear Vacuum Capable Universal Mixer

• Manufacturer: Scanima

Specification Mixers: Bottom Entry Turbo High Shear Mixer – 1470 RPM 37kw/3-ph Motor Top Entry Scraped Surface Mixer – 1.5kw/3-ph Motor Rectangular Manway with Secure Lid. Come with additional bottom feed ports ...

Stephan GmbH Combicut TC SK 300

• Manufacturer: Stephan GmbH

The Stephan Combicut TC SK 300 is a multi-functional machine. It is used successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done...

2004 Talsa, Spain K80

• Manufacturer: Talsa

ChatGPT said: This used 80L Talsa K80 Bowl Cutter Chopper is in good condition, built entirely from stainless steel with a thick cast bowl. It offers variable knife speeds (1000–4000 rpm), interchangeable 3/6 kni...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

CPS Stainless Steel Cottage Cheese Vat / Draining Table

• Manufacturer: CPS

CPS Stainless Steel 2,500 Litre Capacity Cheese Draining/Cooling Table External dimensions - 6,750 mm long x 1,350 mm wide x 1,000 mm tall

Cheese Table - Type SDM

Description: It is used for the direct filling of cheese models by pouring cheese curd and whey into the table. Material: Stainless Steel AISI 304 Composition: deepened cheese table, support on wheels, outflow va...

Cheese Draining Table, Type SOM

Description: The cheese draining table is used for the draining of cheese curd into a single cheese block. The cheese curd with whey is poured in the place bounded by two draining grids (the distance between the ...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...

Cheese Table -Heated, Type SMG

• Manufacturer: SMG

Description: Cheese table on a stable support with a heated working plane. Connection to water supply. With this system we prevent the sudden cooling of the cheese grain when it comes in contact with the cold sur...