- Trusted Seller
1993 Westfalia CNB 215-01-076
- Manufacturer: GEA
- Model: CNB 215-01-076
Incomplete bactofuge, excluding bowl. Including: Motor 37 kW - 72 A - 1475 rpm, motor cover, base frame, manouvering water valves. Excluding: Bowl, inlet/oulet pipe, centripetal pump bactofugat, sludge collecting...
Lopik, Netherlands 
Continuous Butter Making Machine (CBM) GEA Ahlborn 312/1000
- Manufacturer: GEA
Continuous Butter Making Machine (CBM) which has a production capacity of ± 1.000 kg of sweet, sour, or cultured butter per hour (salted or unsalted). It operates with an input of approximately 2.000 liters of cu...
Hamburg, Germany
Complete Pasteurisation line - 12.000 liter per hour - GEA Ahlborn / Westfalia / HST
- Manufacturer: GEA
Complete Milk and Cream pasteurisation line with separator, homogeniser and CIP tanks, with an input capacity of 12.000 liter per hour. Line still located in the dairy plant in Germany. Milk pasteurisation unit:...
Germany
Ultra Filtration (UF) plant for double cream cheese - Koch Membrane Systems / GEA Tuchenhagen
- Manufacturer: GEA
Koch Membrane Systems (GEA Tuchenhagen computer designed) Ultra Filtration (UF) plant for continuous circulation / concentration / filtration and the production of double cream cheese (philadelphia style). Once t...
Austria- Trusted Seller
2003 GEA 6500/215
- Manufacturer: GEA
Manufacturer: GEA Model: 6500/215 Type of Machine: UHT System Purpose: Indirect heating treatment system for milk (3.8% fat) Specifications: - Capacity: 15,000 – 21,500 l/h (adjustable) - Product: Milk (3.8...
Nuremberg, Germany 
Westfalia MM 5004 warm milk separator, SS.
- Manufacturer: GEA
Max bowl speed 6000 RPM, rated @ 5000 LPH, 11,000 PPH for cold milk and 16,500 PPH for warm milk. Both liquid phases discharged under pressure, 9 HP motor 220/3/60/1140 RPM, skim and cream pumps, cream valves, fl...
United States
Continuous Butter Making Machine (CBM) Westfalia Separator AG BUC 1500 "Buttermatic"
- Manufacturer: GEA
- Model: BUC 1500 BUTTERMATIC
Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C...
Hamburg, Germany
Tip: Enter manufacturer, model or keyword