Westfalia KDA 30-02-177 quark separator, 316SS.
- Manufacturer: GEA
Max bowl speed 5350 RPM, rated @ 10,000 LPH input, 2500 KPH output, 20 KW motor 380/3/50/2910 RPM. No sludge tank, back-pressure valve, base frame, tools or controls. 1980 vintage. Very good condition. Located in...
United States
Westfalia MSE 300-06-777 whey/milk clarifier, 316SS.
- Manufacturer: GEA
Max bowl speed 4800 RPM, rated @ 55,000 LPH on whey, 75,000 LPH on milk. 75 HP motor 460/3/60/1750 RPM, new spindle bearing, oil lubrication sensor, foundation frame, pressure gauges, water harness, tools, manual...
United States
WESTFALIA SKIMMER MSD 50 01 076
- Manufacturer: GEA
Automatic sludge discharge. Flow 5,000 liters per hour. 12 hp motor. Cast steel machine. Special anti-corrosion paint for humidity. Clamping bench. Automatic frame
León, Spain
GEA Westfalia MSD 50-01-076 # A100140
- Manufacturer: GEA
- Model: MSD 50-01-076
This machine is a skimmer. Skimmers are used to separate raw milk into skimmed milk and frames. The separation into skimmed milk and frame is necessary in order to be able to determine the mixing ratio in the fur...
Hamburg, Germany
GEA Westfalia MSD 60-01-076 # A100141
- Manufacturer: GEA
- Model: MSD 60-01-076
This machine is a skimmer. Skimmers are used to separate raw milk into skimmed milk and frames. The separation into skimmed milk and frame is necessary in order to be able to determine the mixing ratio in the fur...
Hamburg, Germany- Trusted Seller
Westfalia Separator, Germany KDA 30-02-177
- Manufacturer: GEA
- Model: KDA 30-02-177
This is a Used KDA 30-02-177 Quark Separator from Westfalia GmbH. This Westfalia KDA 30-02-177 Quark Separator has a hourly capacity of approx 2,100kg per hour. In feed flowrate for Westfalia KDA 30-02-177 is app...
Wolvey, United Kingdom 
Continuous Butter Making Machine (CBM) Westfalia Separator AG BUC 1500 "Buttermatic"
- Manufacturer: GEA
- Model: BUC 1500 BUTTERMATIC
Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C...
Hamburg, Germany
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