Food & Beverage Processing » Dairy Processing » Cheese Processing » Gauteng

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Used Cheese Processing in Gauteng, South Africa

  • MOULDING

    MOULDING

      Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.

      Randburg, South Africa
    • DRY SALTING

      DRY SALTING

        This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.

        Randburg, South Africa
      • SPECIALISED EXTRUSIONS

        SPECIALISED EXTRUSIONS

          Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.

          Randburg, South Africa
        • BRINING

          BRINING

            Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.

            Randburg, South Africa
          • HOMOGENIZATION

            HOMOGENIZATION

              Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...

              Randburg, South Africa
            • CREAMING AND SMOOTHING VATS

              CREAMING AND SMOOTHING VATS

                RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...

                Randburg, South Africa
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                6 Tier Display Fridge (Cheese & Cold Meats)

                  Randfontein, South Africa
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                  COAGULATOR 2000

                    The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and pr...

                    Randburg, South Africa
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                    CHEESE CUTTING

                      For the intelligent cutting of fixed-weight portions, each cut is calculated from the data of the weight and contour measurements by the density scanner DS 32 – even suitable for fermented holed cheese. Accessori...

                      Randburg, South Africa
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                      MOULD FILLING

                        The semi or full-automatic filling device enables exact dosage and clean filling of the curd and secure collection of the dripping whey whilst ensuring no curd loss.

                        Randburg, South Africa
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                        WRAPPING OF CHEESE

                          The ALPMA SAN range offers clever hygienic concepts from the basic model right through to the fully-automatic packaging line so that your products can shine. All different shapes and formats can be wrapped extrem...

                          Randburg, South Africa
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                          BLOCK MOULDS

                            Moulds have a great influence on the form, dry matter and final weight of the cheese. For this reason Guth and our Partners place great importance on the development of its cheese moulds. Quite often, intensive t...

                            Randburg, South Africa
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                            WHEY DRAINAGE

                              Continuous pre-drainage of cheese curd on a filter conveyor with integrated cleaning system, in CIP construction if desired.

                              Randburg, South Africa
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                            Overview

                            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                            FAQ

                            What should I consider when buying used cheese processing equipment?

                            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                            How do I ensure safe shipping for cheese processing equipment?

                            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                            What is the maintenance schedule for cheese processing equipment?

                            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.