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Used Cutting, Deboning And Trimming in Ontario, Canada

  • $9k Hobart 2812 meat slicer

    $9k Hobart 2812 meat slicer

    • used

    • Manufacturer: Hobart

    $1,374 USD
    Toronto, Canada
  • Berkel 9H deli meat slicer

    Berkel 9H deli meat slicer

    • used

    • Manufacturer: Berkel

    $5,795 USD

    Get financing

    Est. $114/mo

    Toronto, Canada
  • Trusted Seller
    C 20 Processing

    C 20 Processing

    • new

    The C20 model is ideal cutting machine for small food producers. The C20 model is ideal cutting machine for small food producers and laboratory tests. Totally made in stainless steel. Hygienic - simple lines and ...

    Mississauga, Canada
  • Bizerba SE 12 deli meat

    Bizerba SE 12 deli meat slicer

    • used

    • Manufacturer: Bizerba
    • Model: SE12

    $1,156 USD
    Toronto, Canada
  • Trusted Seller
    12-inch Belt-Driven Meat Slicer

    12-inch Belt-Driven Meat Slicer

    • new

    FEATURES: • Anodized aluminum alloy body • High carbon steel blades are hard-chromed • Blades have hollow ground taper for extended sharpening and life • Carriage moves smoothly on ball bearings • Perfect fo...

    Ontario, Canada
  • Trusted Seller
    12-inch Elite Belt-Driven Meat Slicer

    12-inch Elite Belt-Driven Meat Slicer -SUPER PRICE

    • new

    FEATURES: • Anodized aluminum alloy body • High carbon steel blades are hard-chromed • Blades have hollow ground taper for extended sharpening and life • Carriage moves smoothly on ball bearings • Perfect fo...

    Ontario, Canada
  • 2008 Biro 109 PC

    2008 Biro 109 PC

    • used

    • Manufacturer: Biro

    MODEL 109PC ELECTRONIC HORIZONTAL SLICER Slice whole muscle boneless product Accurately, Consistently, and Efficiently This machine was modified to have the meat slide down inside the left cover into a tray o...

    $12,000 USD

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    Est. $236/mo

    Ottawa, Canada

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.