Used Meat & Poultry Processing in Canada

Globe G12 Manual Slicer

• Manufacturer: Globe
• Model: G12

Globe G12 Manual Slicer From manufacturer: "Globe's G12 manual slicer is perfect for mid-volume operations. The enhanced features of the G-series generate optimal slicing quality for meat and cheese. The extende...

Fomaco FGM 44/88/176 Brine Injector

• Manufacturer: Fomaco
• Model: FGM 88

Fomaco FGM 44/88/176 Meat Injector - Output: up to 70 strokes per minute - Number of needles: 44/88/176 - Products: Bone-in and Boneless - Variable conveyor speed - Stainless steel construction - 220/440/60V | 1...

Leblanc Derinder

• Manufacturer: Leblanc

Leblanc LB-LPC-1200 Derinder The Leblanc LB-LPC-1200 is a precision derinding machine designed for high-volume meat processing. Built for efficiency and safety, it delivers clean, consistent skin removal across ...

Handtmann VF80/160 Vacuum Filler

• Manufacturer: Handtmann
• Model: VF80

Vacuum filler or sausage stuffer, ideal for filling and portioning doughs, dairy products, as well as sausage and meats. Stainless steel split hopper makes filling small batches easier. Universal vane-cell feed s...

Vemag Robot 500 PARTS

• Manufacturer: Vemag
• Model: ROBOT 500

Vemag Robot 500 PARTS - Stuffing/filling rate up to 5,500 lbs/hr - Portioning weight range: 5 g – 30,000 g, speeds up to 450 portions/min. This unit is no longer in good working condition, it is best suited as ...

Vemag Robot 500 Vacuum Filler

• Manufacturer: Vemag
• Model: ROBOT 500

The Robot 500 double-screw vacuum filler is ideal for precision portioning of soft and very firm mixtures. It has a split hopper and a powerful infeed screw. Filling capacity up to 2,500 kg an hour. Portion we...

Vemag Robot 500 Vacuum Filler

• Manufacturer: Vemag
• Model: ROBOT 500

Provides highest level of portioning accuracy using a double-screw .The double screw works on the double spindle principal which gently moves product for filling from the feed to the outlet. Guarantees weight acc...

Biro 3334 Band Saw

• Manufacturer: Biro
• Model: 3334

Biro 16" Meat Band Saw – 124" Blade An industry standard for precision and durability, the 16" Biro Meat Band Saw features a stainless steel base and a heavy-duty aluminum head structure. Built for high-performa...

Günther PI 26 Brine Injector

• Manufacturer: Günther

The brine injector, also called a bone-in meat injector, for curing and marinating meat. Features: Stainless steel construction Polyethylene modular belt is removable for easy cleaning Brine feed direct to needle...

Pneumatic Ham Netting Machine

Pneumatic piston pushes the ham or meat into the stuffing horn; the horn helps you get the netting onto your product. Netting holds the shape of the meat during cooking or smoking process. Infeed trough: 11.5″L x...

Column Lifter

• Manufacturer: EDT Stainless Solutions

Formerly used in a meat processing plant. Lifting platform: 75″L by 29″W. Overall height of column from floor: 103″ The platform is on slide rails and connected to a 50″ screw to extend or side shift once the tar...

All-Purpose Batter Applicator

All-Purpose Batter Applicator Batter applicator for fish, meat, chicken or other products. Continuous conveyor with batter bath. - Wire belt: 35″W, lengths: 51″L, 31″L, 17″L - Discharge height: 54″ - Powered by...

Belly Derinder

Belly Derinder Designed to efficiently remove the skin from pork bellies, this Belly Derinder offers precision and consistency in high-volume meat processing environments. - Effectively removes belly skin from ...

Risco Continuous Vacuum Stuffer RS 1040C

• Manufacturer: Risco

Risco Continuous Vacuum Stuffer - Model RS 1040C - Hopper Capacity: 65 Lt. - Portioning: 5 g - 30 kg - Filling Capacity: 2250 kg/hr - Drive Motor: 4 kW - Vacuum Pump Motor: 0.75 kW - Comes with parts

Vemag Robot 500

• Manufacturer: Vemag
• Model: ROBOT 500

The Vemag Robot 500 double-screw vacuum filler is ideal for precision portioning of soft and very firm mixtures. It has a split hopper and a powerful infeed screw. Filling capacity up to 2,500 kg an hour. Porti...