Food & Beverage Processing » Fruit & Vegetable Processing » St. Gallen

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Used combines in St. Gallen, Switzerland

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    1999 THEN AFS50

    1999 THEN AFS50

    • Manufacturer: THEN

    min/max temperature 150 degrees, max. pressure 3 bar, volume 3250 liter, main switch cabinet with SedoThreepoint, Sedomat 8015 touchscreen, intended use dyeing, with injection filter, pump, open stainless vessel ...

    $1,747 USD
    Sevelen, Switzerland
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    1999 THEN AFT450

    1999 THEN AFT450

    • Manufacturer: THEN

    min/max temperature 150 degrees, max. pressure 3,5 bar, volume 14320 liter, main switch cabinet with SedoThreepoint, Sedomat 8015 touchscreen, Becatron smart card box, intended use dyeing, with injection filter, ...

    $4,077 USD
    Sevelen, Switzerland
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    1997 MCS JP70

    1997 MCS JP70

    • Manufacturer: MCS

    min/max temperature 143 degrees, max. pressure 3 bar, volume 8553 liter, main switch cabinet with Datex touch 480 screen, with injection filter, pump, open stainless vessel diam. 550 mm x 650 mm, volume flow coun...

    $1,456 USD
    Sevelen, Switzerland
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    2000 THEN AFT225

    2000 THEN AFT225

    • Manufacturer: THEN

    min/max temperature 150 degrees, max. pressure 3,5 bar, volume 7100 liter, main switch cabinet with SedoThreepoint, Sedomat 8015 touchscreen, intended use dyeing, with injection filter, pump, open stainless vesse...

    $3,029 USD
    Sevelen, Switzerland
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    2004 THEN AFT900

    2004 THEN AFT900

    • Manufacturer: THEN

    min/max temperature 150 degrees, max. pressure 3,5 bar, volume 24600 liter, test pressure 5,25 bar, main switch cabinet with SedoThreepoint, Sedomat 8015 touchscreen, intended use dyeing, product group 2, with in...

    $11,650 USD

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    Est. $229/mo

    Sevelen, Switzerland
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  • no-image_en.png

    Zummo Juicing System Z22

      Delivery time: approx. 3 to 4 weeks High performance juicer for fruits and vegetables with attached residue container. The ideal option for the best juice combinations.

      Oberriet, Switzerland

    Overview

    Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

    FAQ

    What factors should I consider when buying fruit and vegetable processing equipment?

    Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

    How can I ensure the equipment is shipped safely?

    Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

    What kind of maintenance does fruit and vegetable processing equipment require?

    Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.