Food & Beverage Processing » Fruit & Vegetable Processing » Saitama

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Used various in Saitama, Japan

  • Takahashi Co., Ltd. (formerly Takahashi

    Takahashi Co., Ltd. (formerly Takahashi Manufacturing Co., Ltd.) 350 type standard type

    • Manufacturer: Takahashi Co., Ltd.

    Power supply: Three-phase 200 V 50/60 Hz | Motor: 0.75kw | Outside size: Approx. length 1850xwidth 880xheight 1400(mm)(including handle and control box) | Belt width: 350mm | Machine weight: About 400kg | Cuttin...

    Toda, Japan
  • Nakanishi Corporation MSI-04

    Nakanishi Corporation MSI-04

    • Manufacturer: Nakanishi Corporation

    Features: Microcomputer control allows you to cut freely. Talking guidance: Voice alerts you to forgotten operations, inadvertent errors, and abnormalities in the slicer. Flat panel for easy operation The entire ...

    Toda, Japan

Overview

Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

FAQ

What factors should I consider when buying fruit and vegetable processing equipment?

Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

How can I ensure the equipment is shipped safely?

Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

What kind of maintenance does fruit and vegetable processing equipment require?

Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.