Used tank in Poland

"CABINPLANT" overflow filler

• Manufacturer: Cabinplant

"CABINPLANT" overflow filler Dimensions: - Total length - 3,100 mm; - Total width - 900 mm; - Total height - 1,400 mm. Technical data: - Producer - Cabinplant, Denmark; - Fully stainless version; - Adjusting ...

Drum slit filter - external inflow

Drum slit filter - external inflow Horizontal, drum, rotary filter - slot filter with a tank - stainless version. Dimensions: - Total length - 2,350 mm; - Total width - 1,700 mm; - Total height - 870 mm. Tec...

Tubular pasteurizer for WPA-9 juice

Tubular pasteurizer for juice WPA-9 It is intended for the thermal treatment of fruit juices, unfiltered musts, after pressing. Working parts made stainless steel, others carbon steel. Dimensions: - Total len...

Tube pasteurizer - "WPA 8"

Tubular pasteurizer - "WPA 8" It is used for heating (sterilizing) purees, vegetable and fruit concentrates at 40-90 °C. Technical data: - Steam working pressure - 1.5 atm; - Steam temperature - 126 °C; - Pro...

Boiler for cooking fillings -" CKA 22"

• Manufacturer: Spomasz Pleszew, Polska

Kettle for cooking fillings - "CKA 22" Dimensions: - length - 1,500 mm; - width - 1,140 mm; - height - 2,200 mm. Technical data: - Producer - Spomasz Pleszew, Poland; - Model - CKA 22; - Pressure tank number ...

A unit for pressure scalding of the epidermis of root vegetables - Universal 600 by Paul Kuntz CO GmbH

• Manufacturer: "Paul Kuntz CO GmbH", Niemcy

Team for pressure scalding of the epidermis of root vegetables - Universal 600 from Paul Kuntz CO GmbH Dimensions: - Total length - 10,500 mm; - Total width - 3,400 mm; - Total height - 5,100 mm. The team incl...

A unit for pressure scalding of root vegetable epidermis

A unit for pressure scalding of root vegetable epidermis A unit for pressure scalding of root vegetables, designed for processing potatoes and other root vegetables. The device enables effective removal of the e...

Team for pressure scalding of the epidermis of root vegetables – KOMEN KUIN

• Manufacturer: Komen & Kuin

KOMEN KUIN Root Vegetable Pressure Scalding Unit A unit for pressure scalding of root vegetables, designed for processing potatoes and other root vegetables. The device enables effective removal of the epidermis...

SORPAC Automatic Weigher AW115

• Manufacturer: Sorpac

Automatic weighing machine AW 115 is designed to the portioning and bagging vegetables. Its action consists in weighing the set quantity of the product and pour it into a collecting bag.You can combine the weight...

SORPAC Automatic Weigher

• Manufacturer: Sorpac

Automatic Weighing AW 312 - Weighing Bagging System New is the touchpad control. This product is characterized by high performance and weighing accuracy. - Purpose: potatoes, onions, cucumbers, beets - Performanc...

SORPAC Automatic Weigher

• Manufacturer: Sorpac
• Model: AW116

Automatic Weighing AW116 (acid resistant steel) - Weighing bagging system New is the touchpad control. This product is characterized by high performance and weighing accuracy. - Purpose: potatoes, onions, cucumbe...

SORPAC Raschel packing machine

• Manufacturer: Sorpac

The Raschel machine (RDS or RF 100 with NEWLONG or FISCHBEIN - whalebone, two-thread variant) is used for packing vegetables in net/mesh bags. The single bags are obtained from a roll of pre-welded bags. Sacks ar...

SORPAC Combination scale - 10 channels INOX

• Manufacturer: Sorpac

MW1013 INOX is multi head weighing machine is used for serving vegetables. Operation of the machine is to collect a portion of the product from several smaller portions. This method is characterized by high accur...

SORPAC Automatic Weigher

• Manufacturer: Sorpac

The new model! Automatic Weighing AW550 - Weighing Bagging - loose materials, Grains, Corn, Peas. New is the touchpad control. This product is characterized by high performance and weighing accuracy. - Purpose: b...

SORPAC the raschel packing machine

• Manufacturer: Sorpac

The Raschel machine (RF 100 INOX packing machine, stainless steel, two-thread Fischbein or Newlong sewing head variant) is used for packing vegetables in net/mesh bags. The single bags are obtained from a roll of...