Food & Beverage Processing » Fruit & Vegetable Processing » Poland

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Used s operation in Poland

  • Trusted Seller
    KMK S14110 vegetable brusher

    KMK S14110 vegetable brusher

      KMK S14110 Vegetable Brusher This device is designed for dry cleaning root vegetables, potatoes, and onions. Equipped with 12 wavy brushes, each 1,100 mm long, and two springs at the inlet, it ensures effective ...

      Białokury, Poland
    • Trusted Seller
      Press, screw (separator) with a

      Press, screw (separator) with a slotted screen "RIETZ" S-PRESS

      • Manufacturer: RIETZ

      Press, screw (separator) with a slotted screen "RIETZ" S-PRESS It is used to separate solids from liquids. It is also used to extract vegetable and fruit juices Dimensions: - Length - 5,750 mm; - Width - 1,00...

      Siemyśl, Poland

    Overview

    Fruit and vegetable processing equipment is designed to handle various stages of food production, including washing, peeling, cutting, juicing, and packaging. These machines are essential for ensuring the efficiency and hygiene of food processing operations, making them ideal for farms, food production companies, and commercial kitchens.

    FAQ

    What factors should I consider when buying fruit and vegetable processing equipment?

    Consider the machine's capacity, ease of cleaning, energy efficiency, and compatibility with different types of produce. Additionally, check for any special features that may enhance your specific processing needs.

    How can I ensure the equipment is shipped safely?

    Choose a reputable shipping company that specializes in transporting heavy machinery. Make sure the equipment is securely packed and insured for transit.

    What kind of maintenance does fruit and vegetable processing equipment require?

    Regular maintenance includes cleaning all parts thoroughly, checking for wear and tear, lubricating moving parts, and ensuring all electrical components are functioning properly. Consult the manufacturer's manual for specific maintenance guidelines.